Comments on: Methi Carrot

By: vinita

vinita — Fri, 30 Sep 2011 06:31:21 +0000

thank you – tried this last night and it was really tasty! another way to cook mung and methi

By: Ed

Ed — Wed, 12 Jan 2011 06:40:43 +0000

Methi carrot dish sounds wonderful. Hope to try out tomorrow. Just one question: Should you use cumin seeds? Or ground cumin?

By: clueless

clueless — Sun, 16 Aug 2009 09:08:44 +0000

Hi Indira,
Tried out this recipe, a very different combo and taste!
Thanks!

By: Richa

Richa — Sun, 05 Apr 2009 07:37:34 +0000

Indira – great recipe. I have had methi-carrot-potato-peas sabzi several times – red potatoes slightly roasted turn out great. But I really like your prep with mung daal. will try it soon. awesome work..always looking forward to your next post.

By: sushma

sushma — Tue, 31 Mar 2009 06:53:14 +0000

hey Indira, congrats on your new home and nice vegetable garden you have. lovely combination of methi and carrot

By: Chilli

Chilli — Sun, 29 Mar 2009 04:06:57 +0000

Hi, first off, let me congratulate you on your new website. I love your recipes and the element of whimsy in your postings. Thanks for being one of the people who inspired me to start my own blog. Rock on!

By: Vishali

Vishali — Fri, 27 Mar 2009 20:44:12 +0000

Congratulations once again and a Very Happy Ugadi!!

What a nice beginning with Carrot and Methi Curry…..looks delicious and healthy….

Wonderful snaps as always…..plants look good.

By: Sapna

Sapna — Fri, 27 Mar 2009 18:33:12 +0000

Indira,

I am sure those methi leaves would have tasted better than store-bought ones. Nothing like growing your own food. Good luck.

By: Indian Girl

Indian Girl — Thu, 26 Mar 2009 21:22:57 +0000

You got it! Deal

By: archana, mama of twins

archana, mama of twins — Thu, 26 Mar 2009 20:27:00 +0000

Hi Indira,

Congrats on your new website and 4 yr anniv!! wow. Your yard looks amazing and this dhal is perfect diet food (guess who is on a diet!?).

Hope you are enjoying your new life in Houston. Seattle misses your vibrancy!

Archana