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	<title>Comments on: Oil-Free Salad with Green Almonds</title>
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	<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>By: Vani</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-4201</link>
		<dc:creator>Vani</dc:creator>
		<pubDate>Thu, 06 Aug 2009 16:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-4201</guid>
		<description>Ha ha...I did not we could use the skin...I just used the almonds and discarded all the skins...almost 2 lbs of it...what a waste!!
Thanks so much for sharing recipes using all parts of green almonds...will try when I get these cuties again.</description>
		<content:encoded><![CDATA[<p>Ha ha&#8230;I did not we could use the skin&#8230;I just used the almonds and discarded all the skins&#8230;almost 2 lbs of it&#8230;what a waste!!<br />
Thanks so much for sharing recipes using all parts of green almonds&#8230;will try when I get these cuties again.</p>
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		<title>By: Smita</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-3128</link>
		<dc:creator>Smita</dc:creator>
		<pubDate>Tue, 07 Jul 2009 18:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-3128</guid>
		<description>Indira, thanks for all your hard work -- it&#039;s made my life so much sweeter.  Please would you consider coming up with a recipe that uses cactus (nopales)?  I know that if you work your magic, I will be able to cook cactus curry with Indian flavors rather than  Mexican/Latin American ones!  Thanks again for all you do for people like me.</description>
		<content:encoded><![CDATA[<p>Indira, thanks for all your hard work &#8212; it&#8217;s made my life so much sweeter.  Please would you consider coming up with a recipe that uses cactus (nopales)?  I know that if you work your magic, I will be able to cook cactus curry with Indian flavors rather than  Mexican/Latin American ones!  Thanks again for all you do for people like me.</p>
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		<title>By: manila</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-2072</link>
		<dc:creator>manila</dc:creator>
		<pubDate>Sun, 14 Jun 2009 09:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-2072</guid>
		<description>nice use of green almonds, i liked the pasta as well.</description>
		<content:encoded><![CDATA[<p>nice use of green almonds, i liked the pasta as well.</p>
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		<title>By: Indira</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1287</link>
		<dc:creator>Indira</dc:creator>
		<pubDate>Fri, 22 May 2009 21:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1287</guid>
		<description>Nirmala: Wonderful ideas! We should get together sometime soon.:)

Thanks Mandira. This is how I&#039;d describe Green almond&#039;s taste profile:

Outer green skin: Bitter and sour, like how it tastes when you bite into an olive.

The middle white part: Sour and sweet, like tender green mango

The inner undeveloped almond seed part: Sweet and jelly like, similar to &lt;a href=&quot;http://www.nandyala.org/mahanandi/archives/2007/04/08/taati-nunjalu-toddy-palm-seeds/&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;toddy palm seeds (taati munjalu)&lt;/a&gt; 

Gini: Yes, they are.</description>
		<content:encoded><![CDATA[<p>Nirmala: Wonderful ideas! We should get together sometime soon.:)</p>
<p>Thanks Mandira. This is how I&#8217;d describe Green almond&#8217;s taste profile:</p>
<p>Outer green skin: Bitter and sour, like how it tastes when you bite into an olive.</p>
<p>The middle white part: Sour and sweet, like tender green mango</p>
<p>The inner undeveloped almond seed part: Sweet and jelly like, similar to <a href="http://www.nandyala.org/mahanandi/archives/2007/04/08/taati-nunjalu-toddy-palm-seeds/" target="_blank" rel="nofollow">toddy palm seeds (taati munjalu)</a> </p>
<p>Gini: Yes, they are.</p>
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		<title>By: Veggie Food Journal</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1259</link>
		<dc:creator>Veggie Food Journal</dc:creator>
		<pubDate>Fri, 22 May 2009 06:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1259</guid>
		<description>Okay now this looks innovative plus very attractive since you have mentioned &quot;oil free salad.&quot; I really want to try this one but I have a question...I have seen green almond with velvety skin. So does it taste good?</description>
		<content:encoded><![CDATA[<p>Okay now this looks innovative plus very attractive since you have mentioned &#8220;oil free salad.&#8221; I really want to try this one but I have a question&#8230;I have seen green almond with velvety skin. So does it taste good?</p>
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		<title>By: Gini</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1253</link>
		<dc:creator>Gini</dc:creator>
		<pubDate>Fri, 22 May 2009 02:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1253</guid>
		<description>Never seen that combo before. Are green almonds a seasonal thing?</description>
		<content:encoded><![CDATA[<p>Never seen that combo before. Are green almonds a seasonal thing?</p>
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		<title>By: Le @HC</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1239</link>
		<dc:creator>Le @HC</dc:creator>
		<pubDate>Thu, 21 May 2009 18:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1239</guid>
		<description>will look out for green almonds.. haven&#039;t tasted them before. But i know for sure, i will love it and this salad too..</description>
		<content:encoded><![CDATA[<p>will look out for green almonds.. haven&#8217;t tasted them before. But i know for sure, i will love it and this salad too..</p>
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		<title>By: Kalyani</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1237</link>
		<dc:creator>Kalyani</dc:creator>
		<pubDate>Thu, 21 May 2009 17:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1237</guid>
		<description>love the salad with mangoes ... great idea indira ... nice salad in summer .......</description>
		<content:encoded><![CDATA[<p>love the salad with mangoes &#8230; great idea indira &#8230; nice salad in summer &#8230;&#8230;.</p>
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		<title>By: vineela</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1232</link>
		<dc:creator>vineela</dc:creator>
		<pubDate>Thu, 21 May 2009 15:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1232</guid>
		<description>love the oil free salad ,Indira.Raw Mango is a good substitute for lemon.
Thanks for sharing</description>
		<content:encoded><![CDATA[<p>love the oil free salad ,Indira.Raw Mango is a good substitute for lemon.<br />
Thanks for sharing</p>
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		<title>By: Madhuram</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/comment-page-1/#comment-1231</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Thu, 21 May 2009 15:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=891#comment-1231</guid>
		<description>I have seen green almonds on a tree back in India, but didn&#039;t know it was edible.</description>
		<content:encoded><![CDATA[<p>I have seen green almonds on a tree back in India, but didn&#8217;t know it was edible.</p>
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