Comments on: Green Almond Pasta

By: Eva

Eva — Tue, 20 Apr 2010 17:27:07 +0000

Hi Indira,
your recipe sounds lovely, I’ll try it in the next few days! A friend of mine brought me a handfull of green almonds today – I’ve never seen them before. I think they’re totally unommen in Germany, now I’m excited to taste them
Thanks

By: manila

manila — Sun, 14 Jun 2009 09:02:26 +0000

Looks delicious.

By: vinod

vinod — Thu, 28 May 2009 12:54:39 +0000

Interesting recipe Indira. Thanks . Also check a new website http://www.eveningflavors.com.

By: Nirmala

Nirmala — Wed, 27 May 2009 07:18:05 +0000

Indira, just to ask you about conducting one more event lik Mango Manthram. Its long since you conducted any events. Will u be able to spare some time?

Nirmala, I would love to host an event, but events are (time) luxuries and I can’t afford a luxury right now. Definitely in the future, may be for Dasera-Deepavali festival season.
Thanks for your interest.
- Indira

By: Parita

Parita — Tue, 26 May 2009 15:09:35 +0000

Wow very interesting dish..looks delicious

By: arundati

arundati — Tue, 26 May 2009 06:55:02 +0000

always game for another pasta recipe. looks great.

By: Uma

Uma — Tue, 26 May 2009 03:01:55 +0000

Never heard of Green Almond, can’t wait to find them in my local store.

By: Veggie Food Journal

Veggie Food Journal — Mon, 25 May 2009 07:04:20 +0000

Thanks for describing the taste of green almonds.Can I expect a summer drink next?

By: Chilli

Chilli — Sun, 24 May 2009 18:11:54 +0000

Wonderfully novel recipe!! This is the first I’m hearing of green almonds and am completely intrigued. Can’t wait to try them!

By: Kalyani

Kalyani — Sun, 24 May 2009 04:11:57 +0000

lovely & an interesting recipe indira ……