Comments on: Masoor Sprouts with Turai

By: manila

manila — Sun, 21 Jun 2009 02:18:38 +0000

Sprouted dals are always much more nutritious than the non sprouted. I too try and sprout before cooking them. nice recipe.

By: Divya Vamsi

Divya Vamsi — Mon, 15 Jun 2009 23:07:07 +0000

Just made it. Didn’t want to wait for sprouts, so I just used the rehydrated whole moong. It was delicious. Will be a regular from now on.

By: srividya

srividya — Wed, 10 Jun 2009 23:12:31 +0000

my fav combination is masoor dal and goru chikudkaya (cluster beans). tastes great! even this one is good enough.

By: sailaja

sailaja — Wed, 10 Jun 2009 20:51:51 +0000

masoor dal sprouts and beerakaya great combo! chala bagundi

By: Suman

Suman — Wed, 10 Jun 2009 06:30:08 +0000

hi indira,

actually, we(Bangalore, India) prepare sprouted masoor dal sambhar which is yummy and good for health……..but i didn’t know this combination..luv to try it this weekend.

By: rashmi

rashmi — Mon, 08 Jun 2009 19:52:36 +0000

The sprouts looks very nice.

By: Divya Vikram

Divya Vikram — Thu, 04 Jun 2009 23:27:31 +0000

Havent heard of sprouts with masoor dal! Too good!

By: Indira

Indira — Thu, 04 Jun 2009 21:15:32 +0000

Thanks for your comments. Hope you get a chance to try these tasty sprouts.

DK: Whole ragi and fresh ragi flour at home. Lucky you! Have you tried healthy ragi kudumulu? They taste best when made with fresh flour.

By: Sowmya

Sowmya — Thu, 04 Jun 2009 19:41:47 +0000

Wow…Its tickling my taste buds…

The curry looks so yummy and nutritious. I have only tried masoor dal (the orange ones)..Have never tried this sprouts..

By: Le @HC

Le @HC — Thu, 04 Jun 2009 18:48:48 +0000

Nice combo . Like to try it sometime.