Comments on: Avocado Puffed Rice (Avocado Borugulu)

By: Kunthal

Kunthal — Tue, 22 Dec 2009 21:49:46 +0000

Indira, I have bookmarked this recipe to try when it was published. It took me a while, but I made it today. It came out so good, my kids and husband loved the avocado taste in murmura. Thank you for the wonderful recipe. It’s a keeper.

By: Sowmya

Sowmya — Mon, 22 Jun 2009 17:57:00 +0000

Yummy Yum ! I love puffed rice snack/recipe..I am just crazy about it..Right from plain masala saute to bhel puri or upma. I make upma similar to this version, but adding avocado/chickpeas seems to be a wonderful thought. Will sure try that way.

The dish looks awesome..

By: Indira

Indira — Fri, 19 Jun 2009 17:56:52 +0000

Thank you for the brilliant borugula like comments.

Cilantro: green mango makes it super good.

Let me know how your famili likes it. Thanks Madhuri.

Nirmala: the crunch will be gone but the puffed rice remain chewy. It is a good taste. I think Amma would enjoy the texture more.

Kay: You are the talented one.

Balu: Good to see you after such long time. Hope you are doing well and Yahoo is treating you great.
Yes. bajji and (B)uggani is a classic combination.:)

Vineela: You are always welcome to our home. Come on over. we can have this with bajjis.:)

Hello Rush: Good to see you here. Your Tulsi project is really a brilliant idea. All the best in your venture.

Sreelu: Guess what I made today? Guacamole.

Bhavana: I agree about making a whole packet. Happy to read that you tried and liked this recipe. Thanks for the feedback.

By: Bhavana

Bhavana — Thu, 18 Jun 2009 22:34:35 +0000

Indira, I made this for evening snack today. Wow and Wow was the reaction. I added roasted peanuts and boondi mixture to the mix. My family couldn’t get enough and they loved it. I think I have to make a whole packet of borugulu next time.
Thank you for sharing this very original recipe.

By: kumudha

kumudha — Thu, 18 Jun 2009 21:48:48 +0000

Such a creative dish! I’m inspired to try avacados seeing this lovely dish!

By: Uma

Uma — Thu, 18 Jun 2009 21:30:30 +0000

Interesting dish. I love avacados. Will try soon.

By: sreelu

sreelu — Thu, 18 Jun 2009 21:18:19 +0000

My Indira, have a bag full of Avocados. Just posted one on my blog for guacamole, this is a perfect one to try, right on time

By: Mona

Mona — Thu, 18 Jun 2009 20:40:07 +0000

Indira, it looks fab, great recipe.

By: Rush

Rush — Thu, 18 Jun 2009 20:02:56 +0000

Kurmura, we call it. This is an amazing twist to what I’ve eaten ever with puffed rice. Truly amazing!!
First time here and I am glad.

By: vineela

vineela — Thu, 18 Jun 2009 18:38:10 +0000

Indira,I am coming to your home.
Love that avocado borugula upma.
Thanks for sharing.