Comments on: Guacamole ~ My Version

By: Sowmya

Sowmya — Mon, 22 Jun 2009 18:02:36 +0000

Guacamole ! We love it..Everytime I wanted to try it, but end up buying it from store.

Yours looks great , a nice texture.

Guess the lime u have added will prevent it from changing color Otherwise, the pit kept in Guacamole will prevent it from changing color due to oxidation it seems..Just thought of sharing..

By: vineela

vineela — Sat, 20 Jun 2009 15:08:34 +0000

Hi Indira,
Yesterday i prepared amaranth and fresh green chole curry for lunch.
It tastes great with rice too.
thanks for sharing.
vineela

By: Shambhavi

Shambhavi — Sat, 20 Jun 2009 04:56:30 +0000

“Himalayan crystal salt probably from Himalayas” — very funny, Indira! I, too, am a wee bit skeptical that this salt is always from the Himalayas as advertised…

By: Vrinda

Vrinda — Fri, 19 Jun 2009 23:58:38 +0000

Your version sounds easy and delicious..Avacado is one of my fav fruits.. Nice photo.

By: sailaja

sailaja — Fri, 19 Jun 2009 22:58:06 +0000

Here the guacamole is treated like hummus with toast. nice!

By: vineela

vineela — Fri, 19 Jun 2009 21:42:08 +0000

Love this picture.
I usually add avacado,green chillies,coriander to blender and drizzle some garlic salt .Ready to eat with wheat bread.
Have a happy weekend,Indira

By: sreelu

sreelu — Fri, 19 Jun 2009 20:42:52 +0000

Wow Indira too much undi mee version kuda, Heard of Himalayan salt but never tried it.Thanks for the mention

By: rashmi

rashmi — Fri, 19 Jun 2009 20:31:55 +0000

nice dish and have a nice week end…

By: lazy blogger

lazy blogger — Fri, 19 Jun 2009 20:09:13 +0000

Himalayan crystal salt sounds great – where did you get it from?

By: Preethi

Preethi — Fri, 19 Jun 2009 19:05:38 +0000

yumm yumm! healthy dish, nicerecipe