Comments on: WV2 ~ Paneer Tomato

By: Chandhana

Chandhana — Thu, 21 Oct 2010 07:59:34 +0000

HI Indira… you have an awesome blog….

a tip…. you can pressure cook paneer cubes with salt and a cup of water, drain the water and deep fry the cubes…. they will taste awesome and have a very soft texture…

By: kalyan

kalyan — Thu, 15 Oct 2009 17:37:32 +0000

My wife made this dish and it is awesome..Love the light flavor of the gravy..and my kids love it..what more can I say?

By: Balu

Balu — Thu, 30 Jul 2009 06:09:21 +0000

I made this today and it came out very tasty. Thanks Indira garu. My addition to this recipe is thinly sliced capsicum, which adds a nice sting to the curry.

By: anupama

anupama — Thu, 23 Jul 2009 15:23:27 +0000

Thanks Indira for your reply.

By: Bindaaz

Bindaaz — Thu, 23 Jul 2009 02:51:34 +0000

Thanks Indira!

After making some yummy Tomato Mac&Cheese for my little girl, I checked Mahanandi yesterday to look for some tomato based paneer recipes. What a surprise to see just the one I am looking for on the top! I made this today with slight modifications. Added half a cup of hot milk for creaminess, a tsp sugar to reduce the sourness of tomato and some mint for extra flavor. It came out superb and a big hit at home. My 2 yearold kept licking saying it is soup .

By: Mythili

Mythili — Thu, 23 Jul 2009 00:17:00 +0000

“On my feet almost the whole day. I believe in a way this is also a form of exercise. ”

This is sooo true Indira. And my, the paneer dish looks so awesomely delicious.

By: Parita

Parita — Wed, 22 Jul 2009 10:42:26 +0000

Tomato paneer curry looks mind blowing…delicious perfect with roti

By: krithika

krithika — Tue, 21 Jul 2009 17:37:58 +0000

have become a big fan of Ragi Kanji. didnt care for it much growing up. thank you so much !

By: Mriganayani

Mriganayani — Tue, 21 Jul 2009 16:41:17 +0000

Hi Again,

I just left you another comment.

Here’s a good recipe to try when you are watching what you eat – this is a really high protein -low fat dish – made with soy chunks. I loved this when I made it the first time. Now, I make it quite often.

here’s the link if it’ll help you – http://www.mriganayani.com/2009/06/baked-soy-cutlets.html

By: Latha

Latha — Tue, 21 Jul 2009 15:59:08 +0000

Thanks for sharing your daily menu, Indira. It’s very interesting to note the combos you make everyday with so much passion.