Comments on: WV12 ~ Sambar Soopa

By: Sanjana

Sanjana — Fri, 30 Oct 2009 21:31:46 +0000

Hi Indira, great recipe here! Love your blog, gorgeous pictures! I’ll drop by often to check your new posts out! Please do stop by my blog when you have some time. Keep up the great work!

By: Indira

Indira — Fri, 31 Jul 2009 21:21:22 +0000

Thanks friends for your lovely and concerned comments. I am doing good.

Nirmala: Varalakshmi vratha shubhakankshalu to you and amma. Sugiyan and jaggery appam sounds wonderful.:)

Rashmi and Sreedevi: I will definitely write about the atrasalu recipe sometime next month. It is a delightful dessert but a time consuming one.

Anu: You are most welcome to have this happy flower.

By: sreedevi

sreedevi — Fri, 31 Jul 2009 17:11:20 +0000

Hello Indira garu,

I am also from Kurnool dist. Some how I came across your site on the Web. Your site great and awesome. I am looking for atrasalu recipe, if you dont mind could you please post the recipe. I am getting inspired to cook all your recipes. Thanks a lot for the wonderful recipes.

By: Anu

Anu — Fri, 31 Jul 2009 14:31:51 +0000

Indira,

Do you mind if I use it as my desktop background? Such a cheerful and friendly flower

Thanks,
Anu

By: moi

moi — Fri, 31 Jul 2009 14:19:29 +0000

That simple daisy looks so beautiful and perfect. And it shows your excellent photographic judgment. As for the soopa, I can almost smell it! It’s a wonderful picture and I’m sure it turned out delicious.

By: Nirmala

Nirmala — Fri, 31 Jul 2009 07:20:54 +0000

Just finished Varalakshmi pooja. We don’t make adhirasam but jaggery appam and sugiyan are must The soopa looks so very comforting. Taking oil smoke will reduce apetite so please take care Indira.

By: DK

DK — Fri, 31 Jul 2009 01:43:04 +0000

Discipline and will power is extraordinary. You getting tired is worrisome though – you know better.

But I do agree – cooking for long actually kills my appetite.

By: Aarti

Aarti — Fri, 31 Jul 2009 00:49:28 +0000

Hi Indira,
Your discipline is inspiring. Stay healthy and take care of yourself…keep that calcium intake going for added strength…

By: Rashmi

Rashmi — Thu, 30 Jul 2009 23:31:37 +0000

The sambhar looks wonderful.
Would it be possible for you to post the recipe for atrasalu please ? I have tried several recipes but have had no luck. We do not make it traditionally at home but I would love to eat it at my friends house or when our neighbors in Bangalore would give us trays filled with it during Deepavali (It is called Kajjaya in Kannada but was told it is the same as atrasalu)

By: kalva

kalva — Thu, 30 Jul 2009 20:41:12 +0000

love radish in sambar.. chamanthi looks lovely