Comments on: Celebrating Autumn Cabbage: 5 C’s = A+

By: Sunitha

Sunitha — Fri, 23 Jul 2010 05:30:02 +0000

Hi Indira,

Will the cabbage and carrot get cooked in that one spoon of oil.Do i need to add any water?
Pls let me know,iam longing to try out this recipe.As usual the picture is superb.

By: jennyccy

jennyccy — Thu, 03 Dec 2009 02:13:43 +0000

It look delicious. I have tried few dishes very similar to this one. But it was without the coconut and curry leaf.

By: Viji

Viji — Thu, 19 Nov 2009 04:04:14 +0000

A very colourful and yummy looking curry.The 5C’S are always a good and healthy team.

By: DK

DK — Sat, 14 Nov 2009 02:30:56 +0000

Looks wonderful Indira. Never really thought of combining Carrots with cabbage! I think I will try this recipe with brussel sprouts.

By: Anu

Anu — Fri, 13 Nov 2009 22:21:24 +0000

Cheti ruchi. That must be it..

The recipe is very similar to what I generally do, but when I actually made your recipe, it actually showed your cheti ruchi.

Thanks for a fantastic lunch!

By: Lubna Karim

Lubna Karim — Fri, 13 Nov 2009 12:56:09 +0000

Wow…that’s an yummmy recipe…..

By: Cilantro

Cilantro — Thu, 12 Nov 2009 22:09:52 +0000

I am not a big fan of carrots so I prefer adding them in with a combination with other veggies like this recipe. Looks like our poriyal recipe with coconuts and the dhal.

By: BDSN

BDSN — Thu, 12 Nov 2009 20:54:04 +0000

can’t wait to try the 5C recipe as i have all ingredients readily avl in my kitchen….

By: Vidya

Vidya — Thu, 12 Nov 2009 13:06:08 +0000

It is heavenly Indira. Definitely an A+ dish. Reminds me of my amma’s koottu – hers is a semi thick gravy, with jeera, coconut and chillies ground together. Beautiful picture as always.

By: Ranjan

Ranjan — Thu, 12 Nov 2009 09:27:18 +0000

Sounds lovely, have never tried it with coconut and curry leaves. Must try. Think where I go wrong is over cooking it!