Comments on: Fall Cravings ~ Cabbage Pakoda

By: suneetha R rao,Iowa.

suneetha R rao,Iowa. — Sat, 26 Dec 2009 09:58:56 +0000

Dear Mrs Indira,
Your nutritional approach towards selection of various vegetables, food ingredients and artistic way of presentation is really very impressive, perfectly perfect. I adore your commitment in bringing the best recipes for us.

By: Mão na Massa

Mão na Massa — Fri, 27 Nov 2009 00:06:45 +0000

ohh! Sooo good, and original!

Cheers

By: nithya at hungydesi

nithya at hungydesi — Wed, 25 Nov 2009 18:46:33 +0000

I haven’t had pakodas with cabbage before but it sounds like a great combination. Looks delicious and wonderful for a cold day.

By: Madhuram

Madhuram — Mon, 23 Nov 2009 03:37:43 +0000

I too have not tried pakodas with cabbage. Now I know what esle to do with the big cabbages we get here.

By: Maven

Maven — Mon, 23 Nov 2009 02:14:04 +0000

I’ve done something similar to Brussels sprouts which are cut in half. The frying really intensifies the sugars in veggies like cabbage and brussels sprouts. Delicious!

By: Kunthal

Kunthal — Fri, 20 Nov 2009 20:20:01 +0000

I just couldn’t resist myself from making these good looking cabbage pakodas yesterday. It was my first time using cabbage in pakoda form and they tasted really good. Thank you for this wonderful idea and recipe. Love your website!

Thanks Kunthal and happy to read that you tried and liked these cabbage pakodas.
-Indira

By: Krishna

Krishna — Thu, 19 Nov 2009 23:34:39 +0000

I HATE HATE HATE your website!
Whenever I come here, I get instantly hungry after seeing all the pictures of your food. Feel like going to india and eating my moms food.
You are such a marvellous person and this website ROCKS. keep it up.
-Fellow indian from Dallas.

By: Sharmila

Sharmila — Thu, 19 Nov 2009 20:42:06 +0000

Yumm!! These looks awesome! I’m stuck in a staff meeting waiting to get to my lunch. These pakodas are killing me. Wish I had some right now

By: R

Thu, 19 Nov 2009 19:09:57 +0000

I just make some cabbage pakodas..
Using the following :
shredded cabbage, sliced onion , length wise, chickpea flour, 1/4 cup rice/allpurpose flour, redchillie powder, salt and 1 spn water mix well to make a hard dough. Fry as usual. Loved them.

Onion makes these pakodas even more crunchy and flavorful. Happy to read that you loved them.
- Indira

By: preeti

preeti — Thu, 19 Nov 2009 17:42:05 +0000

Indira, in the recent ’sunday special - ruchi abhiruchi’ section of eenadu paper there is a picture of your pumpkin halwa with butternut squash (looks like they edited to remove the fork).

http://www.eenadu.net/htm/2vnewruchi.asp

Thank you Preeti. I have contacted the Eenadu editor and waiting for their reply.
-Indira