Comments on: Paneer Pasta

By: nithya at hungydesi

nithya at hungydesi — Sat, 19 Dec 2009 16:23:13 +0000

Great combination…looks beautiful. I made a pasta vindaloo sauce awhile back and added cubed paneer. I would have to agree that although unusual, they go together surprisingly well!

By: Radhika Vasanth

Radhika Vasanth — Mon, 14 Dec 2009 20:49:22 +0000

I love adding Paneer to my Pasta, they taste so great… So is yours and I like your pomegranate topping

By: Sowjanya

Sowjanya — Sun, 13 Dec 2009 21:54:57 +0000

Nice Combination. It totally looks like a desi dish with paneer, pomegranate and chickpeas. Would try it for the usual pasta with cheese sauce.

By: Kay

Kay — Fri, 04 Dec 2009 15:12:51 +0000

Man! I thought I Indianized pasta by making curried Vendaikai pasta that M loves, but then you have paneerified pasta and even got a beautiful tricolor!

By: hamsa

hamsa — Wed, 02 Dec 2009 21:59:52 +0000

Hi andi India garu,
veggie dumplings recipe post cheyagalara?

Hi Hamsa garu,
chestanandi tappakunda.
-Indira

By: rashmi

rashmi — Wed, 02 Dec 2009 03:56:01 +0000

wow,looks very nice …..

By: trupti

trupti — Tue, 01 Dec 2009 21:22:46 +0000

Somehow I knew you would come up with something special!
This is a neat idea….I will try it!

Thanks very much for hosting the Jihva event, Trupti. I had great time preparing this recipe for JFI.
Let me know how you like it if you try this recipe.
-Indira

By: vrinda

vrinda — Tue, 01 Dec 2009 19:57:15 +0000

Sounds like a nice combo,and nice shot…

By: BDSN

BDSN — Tue, 01 Dec 2009 17:17:17 +0000

Hmm…Paneer and pasta….I dont know how they marry..but the ingredients used here are definitely healthy and sounds nutritious!!!

By: Nirmala

Nirmala — Tue, 01 Dec 2009 06:27:02 +0000

mmm…looks yummy. Really unusual combo. I am just wondering how it would be to exclude pasta and make the gravy alone and add torn chapathi pieces to it. The gravy looks very delicious Indira! Sorry am not a pasta fan but I like the idea very much!

Add a pinch of ginger-garlic paste and a tablespoon of garam masala powder to up the spice level, I think it would make a delightful gravy to chapati or paratha, Nirmala.
- Indira