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	<title>Comments on: Malai Kofta for a Potluck Party of 25</title>
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	<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>By: sanu singh</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-248876</link>
		<dc:creator>sanu singh</dc:creator>
		<pubDate>Sun, 18 Dec 2011 11:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-248876</guid>
		<description>looks very nice in colour .i think it is very tasteful</description>
		<content:encoded><![CDATA[<p>looks very nice in colour .i think it is very tasteful</p>
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		<title>By: priya</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-21184</link>
		<dc:creator>priya</dc:creator>
		<pubDate>Sun, 21 Nov 2010 19:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-21184</guid>
		<description>I made this yesterday and it turned out fantastic!  The best part is when I got asked for the recipe, I didn&#039;t even have to write it down, just send them a link!

I halved all the ingredients and I made the paneer, cooked the potatoes and tomatoes the night before.  Then the next morning I assembled and fried the balls and made the sauce for an afternoon party.  It took some time the first time, but I know where I can multitask better next time.  I used cream for the sauce and it was the perfect blend of savory, sweet and spicy.  Thank you so much for the recipe, this is one of the few dishes my mom never made at home (and therefore never taught me!)</description>
		<content:encoded><![CDATA[<p>I made this yesterday and it turned out fantastic!  The best part is when I got asked for the recipe, I didn&#8217;t even have to write it down, just send them a link!</p>
<p>I halved all the ingredients and I made the paneer, cooked the potatoes and tomatoes the night before.  Then the next morning I assembled and fried the balls and made the sauce for an afternoon party.  It took some time the first time, but I know where I can multitask better next time.  I used cream for the sauce and it was the perfect blend of savory, sweet and spicy.  Thank you so much for the recipe, this is one of the few dishes my mom never made at home (and therefore never taught me!)</p>
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		<title>By: Kristina</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-19041</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Thu, 16 Sep 2010 22:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-19041</guid>
		<description>THANK YOU!  I have been searching for a Malai Kofta recipe for years.  I am soooo excited to try this!</description>
		<content:encoded><![CDATA[<p>THANK YOU!  I have been searching for a Malai Kofta recipe for years.  I am soooo excited to try this!</p>
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		<title>By: Lavanya</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10783</link>
		<dc:creator>Lavanya</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10783</guid>
		<description>Yesterday evening i tired this reciepe. koftas turned really good. and then i went to my computer desk to see the ingredients for malai sauce and came back to kitchen with list. to my shock only 4 koftas remained on the plate. my husband ate all of them. they are so delicious. then i prepared malai sauce for those four koftas. i used milk instead of heavy cream and the sauce did not come as good as i thought.</description>
		<content:encoded><![CDATA[<p>Yesterday evening i tired this reciepe. koftas turned really good. and then i went to my computer desk to see the ingredients for malai sauce and came back to kitchen with list. to my shock only 4 koftas remained on the plate. my husband ate all of them. they are so delicious. then i prepared malai sauce for those four koftas. i used milk instead of heavy cream and the sauce did not come as good as i thought.</p>
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		<title>By: Priya</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10746</link>
		<dc:creator>Priya</dc:creator>
		<pubDate>Tue, 02 Feb 2010 00:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10746</guid>
		<description>Hey the process definitely looks involved but the way you have posted it takes the brainwork out of it. Malai kofta for 25 is definitely hard but inspiring.</description>
		<content:encoded><![CDATA[<p>Hey the process definitely looks involved but the way you have posted it takes the brainwork out of it. Malai kofta for 25 is definitely hard but inspiring.</p>
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		<title>By: Mansi</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10561</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Fri, 29 Jan 2010 00:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10561</guid>
		<description>That looks divine Indira! Malai Kofta is such an all-time-hit in parties! love the color of your gravy:)</description>
		<content:encoded><![CDATA[<p>That looks divine Indira! Malai Kofta is such an all-time-hit in parties! love the color of your gravy:)</p>
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		<title>By: Padmaja</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10367</link>
		<dc:creator>Padmaja</dc:creator>
		<pubDate>Fri, 22 Jan 2010 18:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10367</guid>
		<description>Indira, 

What are your thoughts on microwaving the potatoes.  Do you think it would affect the consistency for frying?  On one hand, microwaving dries out the aloo, hence less oil absorbtion during frying, but on the otherhand, the paneer mixture needs moisture to hold together.  Does your 2 hour estimate include time for washing vessels? Just curious. 

My dream kitchen would include 2 dishwashing machines, so that I can fill up one with all the vessels from one recipe like this, and still have place to fill up another one with vessels from serving a meal! :-)</description>
		<content:encoded><![CDATA[<p>Indira, </p>
<p>What are your thoughts on microwaving the potatoes.  Do you think it would affect the consistency for frying?  On one hand, microwaving dries out the aloo, hence less oil absorbtion during frying, but on the otherhand, the paneer mixture needs moisture to hold together.  Does your 2 hour estimate include time for washing vessels? Just curious. </p>
<p>My dream kitchen would include 2 dishwashing machines, so that I can fill up one with all the vessels from one recipe like this, and still have place to fill up another one with vessels from serving a meal! <img src='http://www.themahanandi.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: SuperChef</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10158</link>
		<dc:creator>SuperChef</dc:creator>
		<pubDate>Tue, 19 Jan 2010 01:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10158</guid>
		<description>Thats quite a feat successfully accomplished!! awesome looking koftas!</description>
		<content:encoded><![CDATA[<p>Thats quite a feat successfully accomplished!! awesome looking koftas!</p>
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		<title>By: S</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-10073</link>
		<dc:creator>S</dc:creator>
		<pubDate>Sat, 16 Jan 2010 21:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-10073</guid>
		<description>You&#039;ve outdone yourself!  Every single thing (even tomato puree) from scratch.  You are really a food-karmayogi.  Awesome!</description>
		<content:encoded><![CDATA[<p>You&#8217;ve outdone yourself!  Every single thing (even tomato puree) from scratch.  You are really a food-karmayogi.  Awesome!</p>
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		<title>By: nithya at hungrydesi</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/comment-page-1/#comment-9846</link>
		<dc:creator>nithya at hungrydesi</dc:creator>
		<pubDate>Mon, 11 Jan 2010 19:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396#comment-9846</guid>
		<description>wow, what a labor of love. i completely understand removing the romance from certain dishes by making them at home.</description>
		<content:encoded><![CDATA[<p>wow, what a labor of love. i completely understand removing the romance from certain dishes by making them at home.</p>
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