Comments on: Sajja Rotte-Upma (Bajra Roti-Upma)

By: Scarlett O'Hara

Scarlett O'Hara — Fri, 27 Jan 2012 09:01:53 +0000

I used this as an inspiration for today's lunch... (Recipe here)

By: Gayatri Kalbag

Gayatri Kalbag — Mon, 02 Aug 2010 05:52:14 +0000

My grandmother used to make a similar upma with bread, adding peanuts and cashew nuts as well. This najra roti upma reminded me of the bread upma of my childhood! Must try out this one asap!

By: Rajani

Rajani — Tue, 23 Mar 2010 15:53:34 +0000

very nice recipe, nice flatware and presentation too. I remember seeing them in india. Can you share the flatware brand.

By: Madhuli

Madhuli — Thu, 11 Feb 2010 03:37:20 +0000

Here’s the curd version Indira http://foodcourt.wordpress.com/2006/08/30/bhakricha-kalaspiced-jowarsorghum-roti-with-curd/
jowar, bajra, nagli any bhakri/roti can be used in this recipe.

By: Madhuram

Madhuram — Tue, 09 Feb 2010 22:05:40 +0000

We prepare upma with regular chapathis but I have not tried it with bajra rotis. Thanks for the idea Indira.

I have posted the round up of Ragi recipes today. Do check it out when you find time Indira.

By: BDSN

BDSN — Tue, 09 Feb 2010 20:58:57 +0000

Hi Indira,
This is a neat and such a cool idea..Rottupma..Woow!!!
Making my mouth water already..

By: Jayashree

Jayashree — Sun, 07 Feb 2010 06:22:52 +0000

Loved this makeover recipe. I thought of trying the same with jowar roti, as I have not made bajra roti before. Have you posted the bajra roti recipe earlier ?

By: rashmi

rashmi — Fri, 05 Feb 2010 23:12:11 +0000

nice rotiupuma….with lots pf cherishing memories…

By: The Muser

The Muser — Fri, 05 Feb 2010 08:30:54 +0000

Nice! Although we make the opposite at home…any leftover upma is made into rotti

By: Latha

Latha — Thu, 04 Feb 2010 21:21:42 +0000

Delicious looking upma. Great breakfast food. You have a very lovely blog.