Comments on: Sajja Rotte-Upma (Bajra Roti-Upma)

By: Rajani

Rajani — Tue, 23 Mar 2010 15:53:34 +0000

very nice recipe, nice flatware and presentation too. I remember seeing them in india. Can you share the flatware brand.

By: Madhuli

Madhuli — Thu, 11 Feb 2010 03:37:20 +0000

Here’s the curd version Indira http://foodcourt.wordpress.com/2006/08/30/bhakricha-kalaspiced-jowarsorghum-roti-with-curd/
jowar, bajra, nagli any bhakri/roti can be used in this recipe.

By: Madhuram

Madhuram — Tue, 09 Feb 2010 22:05:40 +0000

We prepare upma with regular chapathis but I have not tried it with bajra rotis. Thanks for the idea Indira.

I have posted the round up of Ragi recipes today. Do check it out when you find time Indira.

By: BDSN

BDSN — Tue, 09 Feb 2010 20:58:57 +0000

Hi Indira,
This is a neat and such a cool idea..Rottupma..Woow!!!
Making my mouth water already..

By: Jayashree

Jayashree — Sun, 07 Feb 2010 06:22:52 +0000

Loved this makeover recipe. I thought of trying the same with jowar roti, as I have not made bajra roti before. Have you posted the bajra roti recipe earlier ?

By: rashmi

rashmi — Fri, 05 Feb 2010 23:12:11 +0000

nice rotiupuma….with lots pf cherishing memories…

By: The Muser

The Muser — Fri, 05 Feb 2010 08:30:54 +0000

Nice! Although we make the opposite at home…any leftover upma is made into rotti

By: Latha

Latha — Thu, 04 Feb 2010 21:21:42 +0000

Delicious looking upma. Great breakfast food. You have a very lovely blog.

By: vrinda

vrinda — Thu, 04 Feb 2010 18:20:45 +0000

Perfect tea time scack…

By: DK

DK — Thu, 04 Feb 2010 17:23:29 +0000

Luv this idea! I used to wonder what to do with my leftovers – they were so tough that it was not worth biting and breaking my teeth! This idea sounds amazing