Comments on: Udipi Pineapple Curry

By: Jade

Jade — Sat, 20 Apr 2013 20:01:14 +0000

I made this today, I only had dry chilli flakes and so used half a teaspoon, it was very hot so I added some coconut milk to it which helped a bit. The taste was nice but it was very runny even with just one cup of water and if I were to make again I would try less chilli and try adding more vegetables or chickpeas.

By: Never Mind

Never Mind — Tue, 27 Apr 2010 19:33:24 +0000

This is one of the favorites in our household. I usually substitute fresh coconut with coconut milk or coconut cream and it add to that creamy gravy texture.

By: Recipemom

Recipemom — Mon, 29 Mar 2010 11:24:08 +0000

what a refreshing recipe. looks good. im sure to try it out!
thanks

By: DK

DK — Fri, 26 Mar 2010 01:43:04 +0000

Somehow I never liked sweet fruits in a savory prep. Thats why I have never tried pineapple rice…!! This curry seems intriguing! Guess what, may be I will give this one a try after all

By: Michele

Michele — Sat, 20 Mar 2010 18:48:32 +0000

I’ve never had curry with pineapple–this looks delicious!!

By: swarna

swarna — Sat, 20 Mar 2010 09:17:33 +0000

Great dish Indira. Pineapple rasam and pineapple rava kesari(sweet semolina dish) are very common in tamilnadu and often feature as part of wedding meals.

cheers.

By: sreelu

sreelu — Sat, 20 Mar 2010 03:34:49 +0000

Indira, such a lovely recipe . Bookmarked I would love to try this sometime.

By: Priya

Priya — Fri, 19 Mar 2010 15:57:02 +0000

This looks absolutely delicious. We are from the mangalore area and my mom used to make pineapple/mango sasam (also sweet and spicy with ground fresh coconut and ground mustard seeds) – so yummy. Somehow though, fresh pineapple in our house never lasts long enough to cook with – we just love it as is. I’ll have to wait till I have a pineapple surplus – some day!!

By: Manju Rajender

Manju Rajender — Fri, 19 Mar 2010 14:58:33 +0000

I love to eat pineapple with salt and chilli powder sprinkled on it. It tastes awesome!!! I am sure this preparation would also taste good because of the blend of different flavours Happy cooking Indira!!! Have a nice week end!!!

By: Madhuri

Madhuri — Fri, 19 Mar 2010 13:57:14 +0000

Usually, Pineapple curry in south Kanara dont add carrot as they give different flavour to it.Apart from regular curry powder,they add dry roast sesame seeds and black gram powder at the end which gives a unique taste.