Comments on: Chanadal Chaaru (Sanagabedala Rasam)

By: sree

sree — Mon, 26 Apr 2010 23:20:04 +0000

Hi Indira
I have always loved ur blog and am ardent fan of ur recipes. I have tried and tasted most of ur recipes
and each one has always been loved by my family
this is the first time I am posting a message.
chanadal charu chaala bagundhi udupi sambar mee brinjal recipes anni adurs thanks so sharing these amazing authentic andra recipes

By: Kay

Kay — Wed, 07 Apr 2010 12:17:02 +0000

I tried it yesterday, Indira and we loved it!!! thank you!

By: madhavi

madhavi — Thu, 01 Apr 2010 15:25:54 +0000

different recipe..i will try

By: Indira

Indira — Wed, 31 Mar 2010 21:52:14 +0000

Srimati: Let me know how you like it when you try. Thanks.

Candice: I agree with you completely about Indian food preparation and consumption. Thanks for the good words about Mahanandi.
I have to try your sunflower sprouts. I never had them before. Are they sweet like mung sprouts?

Sreelu and DK: I know how difficult it is to say some good words about our cuisine in this butter is best world. Thanks for that.

Kay: I think you are going to love it. You can also make it without tomato or by adding some more vegetables like carrot, drumsticks etc.

Thanks RC for the wishes.

Nitya: Not so much. But it has that distinctive, chana dal flavor, which makes it very easy to enjoy. Give it a try. Add sugar or jaggery if you have sweet rasam tradition.

Vidya, Gayatri, Radhika and Pdk: It feels really great to know that you tried and liked the recipe. From my dinnerplate to yours. Cheers!:)

By: Pdk

Pdk — Wed, 31 Mar 2010 20:50:25 +0000

This became Soopa for my lunch… Simple ingredients, fulfilling taste and it sort of felt like, the soup for this hungry Soul.. Totally new way of using channa dal for me and i loved it.. Thanks for sharing. Have a great day…

By: Radhika Vasanth

Radhika Vasanth — Wed, 31 Mar 2010 20:05:19 +0000

Chana dal rasam comes at the right time I am on South Beach diet and being an ardent lover of Indian cuisine, I am trying to cook Indian most of the times instead of relying on the salads and dishes that always includes meat and cheese. And I followed your pesarattu recipe with some variations (based on the availability of ingredients in my pantry) and it came out really well. Thanks for sharing the wonderful and authentic recipes with us Indira.

By: Gayathri

Gayathri — Wed, 31 Mar 2010 17:50:24 +0000

your recipe is very nice indira garu. everybody liked this rasam,thankyou.

By: Vidya

Vidya — Wed, 31 Mar 2010 07:02:41 +0000

Thanks for a wonderful recipe.. Tried this today with a twist..cooked a Radish chaaru with Chana Dal..and tasted yum yum..Thanks again for this recipe and many more
!!

By: nithya at hungydesi

nithya at hungydesi — Wed, 31 Mar 2010 02:30:10 +0000

I’ve never had chana daal rasam…only toor daal rasam. This looks good. Will have to give it a try. Does it taste different from toor daal rasam?

By: ruchikacooks

ruchikacooks — Tue, 30 Mar 2010 21:33:09 +0000

I love rasam, amma calls me rasa priya I thought we can only make rasam with toor dal, chana dal rasam looks tempting.

Happy Birthday to Mahanandi. As usual I am late in wishing.