Comments on: Strawberry Mini Cupcakes

By: Srimathi

Srimathi — Mon, 05 Apr 2010 16:36:13 +0000

This is a very great recipe. Was wondering what I would do with the boxes of strawberry in my fridge.

By: Padmaja

Padmaja — Mon, 05 Apr 2010 13:16:25 +0000

Nice recipe, Indira. We can feed lots of fruits to our kids this way. I will definitely make these. One quick question for you. Would you share your honey walnut topping for this? Also, any tips for homemade frosting?

By: simply.food

simply.food — Sun, 04 Apr 2010 17:10:56 +0000

Cute strawberry cup cakes.

By: Indira

Indira — Sat, 03 Apr 2010 17:40:09 +0000

Thanks for your cakelicious comments. Have a wonderful weekend!

You can replace eggs with mashed ripe banana, about a cup for this recipe.

Rudesha: I’d prefer aluminum to non stick for baking purposes. But this is a nonstick pan and the batter at any time doesn’t come in touch with the pan.

By: notyet100

notyet100 — Sat, 03 Apr 2010 03:12:45 +0000

wow… they look so yum.

By: Harini

Harini — Sat, 03 Apr 2010 02:34:55 +0000

tempting cupcakes…yummm ..was wondering if I can make the same omitting the eggs..

By: vrinda

vrinda — Sat, 03 Apr 2010 01:19:06 +0000

Cute pinky cup cakes…

By: Cilantro

Cilantro — Fri, 02 Apr 2010 22:16:21 +0000

Indira,
The cup cakes looks so delicious and cute that I am going over and over again at the pics of those cute ones. Lovely lovely beauties for Easter.

By: Rudesha

Rudesha — Fri, 02 Apr 2010 21:20:45 +0000

Gorgeous cupcakes Indira, will try this recipe soon. Please give a good natural egg substitute that does not change the test much.
BTW, is your cakepan nonstick? I have been looking around to get one but heard nonstick is not good for health …how far is it true and your advice on type of material preferred for a good baking pan??Thanks.

By: Leena Goutam

Leena Goutam — Fri, 02 Apr 2010 21:06:26 +0000

Hey Indira !

They look gorgeous ! Exciting recipe … will try it out soon !

~ Leena