Comments on: Red Bell Pepper and Sundried Tomato Chutney http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 13 May 2013 09:50:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: laurel dawkins http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-48239 laurel dawkins Thu, 30 Jun 2011 10:27:54 +0000 http://www.themahanandi.org/?p=3394#comment-48239 this chutney looks fab! i'm doing a course at school and were making chutneys i might just try this one! this chutney looks fab! i’m doing a course at school and were making chutneys
i might just try this one!

]]> By: 2friendscooking http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13881 2friendscooking Fri, 23 Apr 2010 13:45:45 +0000 http://www.themahanandi.org/?p=3394#comment-13881 I love your blog and thank you for this recipe. Easy to find ingredients, especially in Italy. Can't wait to make it. I love your blog and thank you for this recipe. Easy to find ingredients, especially in Italy. Can’t wait to make it.

]]> By: Padmaja http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13678 Padmaja Tue, 20 Apr 2010 12:13:31 +0000 http://www.themahanandi.org/?p=3394#comment-13678 Thanks Indira. I can use this recipe to introduce my kids to chutney! Thanks Indira. I can use this recipe to introduce my kids to chutney!

]]> By: tigress http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13500 tigress Fri, 16 Apr 2010 01:20:32 +0000 http://www.themahanandi.org/?p=3394#comment-13500 i have a lot of sun-dried tomatoes that are not in oil. how would you recommend substituting them for the ones preserved in oil? <i>Hi Tigress, Cover them with just enough water and soak for about ten minutes, so that they can saute and blend well when processed through food processor. Add the water they soaked in for easy blending. Sounds good? -Indira</i> i have a lot of sun-dried tomatoes that are not in oil. how would you recommend substituting them for the ones preserved in oil?

Hi Tigress,
Cover them with just enough water and soak for about ten minutes, so that they can saute and blend well when processed through food processor. Add the water they soaked in for easy blending. Sounds good?
-Indira

]]> By: Narayan http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13479 Narayan Thu, 15 Apr 2010 09:07:34 +0000 http://www.themahanandi.org/?p=3394#comment-13479 Hmm Red Bell Peppers in a chutney must be something. Well what timing I must say, because it was yesterday that I wrote of the ripening green chillies in my "Window Sill Garden". If interested, read on at, http://riteriterite.wordpress.com/2010/04/15/nature-study-on-the-window-sill/ . Cheers Hmm Red Bell Peppers in a chutney must be something. Well what timing I must say, because it was yesterday that I wrote of the ripening green chillies in my “Window Sill Garden”. If interested, read on at, http://riteriterite.wordpress.com/2010/04/15/nature-study-on-the-window-sill/
.

Cheers

]]> By: Hema http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13455 Hema Wed, 14 Apr 2010 22:27:16 +0000 http://www.themahanandi.org/?p=3394#comment-13455 Colorful Chutney! Yummy!! Colorful Chutney! Yummy!!

]]> By: Indira http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13447 Indira Wed, 14 Apr 2010 20:15:03 +0000 http://www.themahanandi.org/?p=3394#comment-13447 Thanks for your comments. Sun-dried tomatoes are store-bought, from a jar, preserved in oil. And, I did not add any hot chillies. Red bell peppers which are roasted are the main source for mild sweet-spice nature of this chutney. Very kid friendly. For some punch, add few fresh or dried chillies to the ingredient list. Thanks for your comments.
Sun-dried tomatoes are store-bought, from a jar, preserved in oil.
And, I did not add any hot chillies. Red bell peppers which are roasted are the main source for mild sweet-spice nature of this chutney. Very kid friendly.
For some punch, add few fresh or dried chillies to the ingredient list.

]]> By: Srimathi http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13445 Srimathi Wed, 14 Apr 2010 19:44:31 +0000 http://www.themahanandi.org/?p=3394#comment-13445 This is such a great idea to used sun dried tomato. This is such a great idea to used sun dried tomato.

]]> By: Padmaja http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13441 Padmaja Wed, 14 Apr 2010 17:22:17 +0000 http://www.themahanandi.org/?p=3394#comment-13441 My question is the same as Madhuram's. No Popu, at all? My question is the same as Madhuram’s. No Popu, at all?

]]> By: Madhuram http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/comment-page-1/#comment-13439 Madhuram Wed, 14 Apr 2010 15:31:36 +0000 http://www.themahanandi.org/?p=3394#comment-13439 That's a combination I haven't tried. I see that you have not used any red/green chilies, so is the chutney only sour? That’s a combination I haven’t tried. I see that you have not used any red/green chilies, so is the chutney only sour?

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