Comments on: Celebrating Spring: Potato Sambar

By: Priti

Priti — Tue, 27 Apr 2010 17:30:06 +0000

Looks good. I had asked you this question earlier also, Please educate us on using peanut oil in cooking. What are the advantages and disadvantages?

By: ruchikacooks

ruchikacooks — Wed, 21 Apr 2010 23:38:34 +0000

Idli sambar is a favorite, and it is even more special if it is home grown potatoes!

By: shree

shree — Wed, 21 Apr 2010 17:50:14 +0000

Hi Indira, nice combo of idli and potato sambar…the potatoes will taste even better in sambar, if they are boiled fully and then cut in cubes of any size….

By: Supriya

Supriya — Wed, 21 Apr 2010 13:36:43 +0000

how come your mashed toor dal looks so white??

By: Kay

Kay — Wed, 21 Apr 2010 05:08:36 +0000

Indira, I agree! totally worth the extra walk! I think I’ll grow some potatoes too! yes, I’ll do the strawberries like you suggested and will write about it on my blog.

By: Kay

Kay — Wed, 21 Apr 2010 00:22:20 +0000

Never done sambar with just potatoes for vegetables. I will give that a try.

By: mahek

mahek — Tue, 20 Apr 2010 18:30:22 +0000

great looking recipe, a sure try for me as my son and hubby both love sambar…

By: Madhu

Madhu — Tue, 20 Apr 2010 18:15:03 +0000

Idly and aloo sambar..classic indeed.

By: Apu

Apu — Tue, 20 Apr 2010 17:14:14 +0000

Yumm!! That sambar looks so good. I made sambar too today but its for set dosa:)

By: Anita

Anita — Tue, 20 Apr 2010 15:53:26 +0000

Sounds very tasty.. I have to try this one.. thanks for sharing..