Comments on: Avocado~Methi Paratha http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 13 May 2013 09:50:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: smitha http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-31550 smitha Tue, 05 Apr 2011 23:23:44 +0000 http://www.themahanandi.org/?p=3572#comment-31550 I tried it the same way but just with the avocado. It is really yummy. One more simple Avocado recipe http://www.dateleaf.com/chatpad/smitha.html. I love this for evening snack. quick and easy I tried it the same way but just with the avocado. It is really yummy.

One more simple Avocado recipe
http://www.dateleaf.com/chatpad/smitha.html.
I love this for evening snack. quick and easy

]]> By: Narayan http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14242 Narayan Sat, 01 May 2010 08:20:26 +0000 http://www.themahanandi.org/?p=3572#comment-14242 How quaint, Indira. This is really looks and sounds yumm. How quaint, Indira. This is really looks and sounds yumm.

]]> By: Indira http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14141 Indira Thu, 29 Apr 2010 14:30:05 +0000 http://www.themahanandi.org/?p=3572#comment-14141 Like Lori mentioned, avocado + atta is genius, and happy to note fellow fans of this combination. Hope you get a chance to try and enjoy this new addition to the genius paratha parivar. SS and S: Avocados are usually eaten raw in kosambaris. But when it comes to rotis, <b>ripe</b> avocado pulp tastes and acts like makkan, moistens the roti dough well and makes the rotis softer. I haven't felt any bitterness. I think it’s because avocado mixes with the flour and not in direct contact with heat. Like Lori mentioned, avocado + atta is genius, and happy to note fellow fans of this combination. Hope you get a chance to try and enjoy this new addition to the genius paratha parivar.

SS and S: Avocados are usually eaten raw in kosambaris. But when it comes to rotis, ripe avocado pulp tastes and acts like makkan, moistens the roti dough well and makes the rotis softer. I haven’t felt any bitterness. I think it’s because avocado mixes with the flour and not in direct contact with heat.

]]> By: Gayatri http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14136 Gayatri Thu, 29 Apr 2010 13:13:53 +0000 http://www.themahanandi.org/?p=3572#comment-14136 Avocados should be eaten uncooked to get all the health benefits and to preserve vitamins. I use them in salads, tacos or just scoop it with spoon and eat it. Avocados should be eaten uncooked to get all the health benefits and to preserve vitamins. I use them in salads, tacos or just scoop it with spoon and eat it.

]]> By: Kavitha http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14124 Kavitha Thu, 29 Apr 2010 08:13:23 +0000 http://www.themahanandi.org/?p=3572#comment-14124 The parathas look delicious The parathas look delicious

]]> By: Kalyani http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14097 Kalyani Wed, 28 Apr 2010 15:30:57 +0000 http://www.themahanandi.org/?p=3572#comment-14097 wow it looks very delicious & heralthy ... wow it looks very delicious & heralthy …

]]> By: Hari Chandana http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14095 Hari Chandana Wed, 28 Apr 2010 14:22:28 +0000 http://www.themahanandi.org/?p=3572#comment-14095 Woww.. nice and healthy recipe.. looks awesome.. :) Woww.. nice and healthy recipe.. looks awesome.. :)

]]> By: S http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14093 S Wed, 28 Apr 2010 13:47:12 +0000 http://www.themahanandi.org/?p=3572#comment-14093 Wow! This is so innovative! Sometimes in Bangalore we get a glut of avocados and can't use them up fast enough before they spoil. New dishes are welcome. But I have the same question as SS: whenever I have heated avocado they have turned bitter. Didn't this happen with the parathas? Wow! This is so innovative! Sometimes in Bangalore we get a glut of avocados and can’t use them up fast enough before they spoil. New dishes are welcome.

But I have the same question as SS: whenever I have heated avocado they have turned bitter. Didn’t this happen with the parathas?

]]> By: Ranjan http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14081 Ranjan Wed, 28 Apr 2010 08:42:13 +0000 http://www.themahanandi.org/?p=3572#comment-14081 Indira, we all love your avocado rotis, they always turn out so soft and tasty, I could just eat them on their own with yogurt, now I must try the parathas with methi and avocado. Indira, we all love your avocado rotis, they always turn out so soft and tasty, I could just eat them on their own with yogurt, now I must try the parathas with methi and avocado.

]]> By: SS http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/comment-page-1/#comment-14068 SS Wed, 28 Apr 2010 04:36:22 +0000 http://www.themahanandi.org/?p=3572#comment-14068 I had heard that avocado gets slightly bitter if included in preparations where it is heated. I can see that you have used it in your paratha. The avocado must have got cooked/heated. Didn't get bitter I guess? Thanks for sharing the recipe! Cheers! I had heard that avocado gets slightly bitter if included in preparations where it is heated. I can see that you have used it in your paratha. The avocado must have got cooked/heated. Didn’t get bitter I guess? Thanks for sharing the recipe! Cheers!

]]>