Comments on: Zucchini Ponganalu

By: simplyfood

simplyfood — Thu, 20 May 2010 09:22:43 +0000

Love zuchhini panirayams .I make methi and spring onion and also tomato ones.I will try zuccini one s next time .Do drop by simply.food some time.

By: Diane

Diane — Thu, 20 May 2010 01:42:14 +0000

We used to joke when I was growing up that when zucchini season hit everyone would start sneaking around leaving tons of it on other people’s doorsteps, as there was so much we couldn’t take it any more! They are very prolific plants.

I made the zucchini pesarattu tonight and it was tasty, if a bit watery. Next time I will need to add more besan I think, or squeeze zucchini dry first. I squeezed it directly into the mung dal when I ground it (instead of water) but it was still too wet.

By: Kay

Kay — Wed, 19 May 2010 22:59:33 +0000

WOW!! you are very creative, Indira!!

By: Anu

Anu — Wed, 19 May 2010 22:33:44 +0000

I wish you had planted Zucchini’s last year !! Why? Because we did And needless to say we had zucchini to feed the entire neighborhood and yes we planted just ONE plant…. After a bumper crop that lasted around 3-4 months, I now run away from zucchini…

By: Swati Sawant

Swati Sawant — Wed, 19 May 2010 22:30:09 +0000

Wow, Indira. I will try it soon

By: Jaya

Jaya — Wed, 19 May 2010 19:35:00 +0000

These looks so delicious,never imagined zucchini’s can be so versatile.Thanks to you for sharing these recipes.
hugs and smiles

By: Kay

Kay — Wed, 19 May 2010 17:34:08 +0000

Ponganalu are my husbands favorite. I got to give this one a try definitely.

By: subha

subha — Wed, 19 May 2010 13:44:01 +0000

Great Pic Indira! I add a pinch of Sodapodi to make ponganalu pluffy and crispy!

By: vrinda

vrinda — Wed, 19 May 2010 13:25:06 +0000

Gr8 pic n gr8 recipe with dosa batter…

By: Madhu

Madhu — Wed, 19 May 2010 12:43:42 +0000

Kya baat hai Indira!