Comments on: Tomato-Garlic Rasam from Nandyala

By: Akhila

Akhila — Sat, 10 Nov 2012 03:24:03 +0000

Q: After the first strain through, do I have to add water again and squeeze out the tomato or do I just squeeze without water. I know it is a very basic question, hoping you can help.

Beginner cook!

By: ss

ss — Sat, 03 Jul 2010 22:49:30 +0000

I tried your rasam Indira. It was the absolute best recipe i have ever tasted. Even my picky husband loved it! The only variation i did was leave the pulp in without filtering it and added only 1 clove instead of 4 (i have never used cloves in rasam, so i was not brave enough to add four). Not one drop remains, i am going to make it again tomorrow! You are the best

By: Indira

Indira — Sat, 05 Jun 2010 02:54:00 +0000

Thanks all for your rasa-licious comments. This rasam with ripe tomatoes is a family favorite. Hope you too get a chance to make and enjoy.

By: Anita

Anita — Fri, 04 Jun 2010 22:38:03 +0000

Looks so nice, picture of tomatoes are so perfect.

By: rashmi

rashmi — Fri, 04 Jun 2010 20:49:36 +0000

wow…nice one…

By: Durga

Durga — Fri, 04 Jun 2010 18:07:43 +0000

Sounds just like the recipe I’ve been searching for. My hubby’s aunt used to make it when he visited in summer. And i never tasted it to replicate the taste. But thanks to you, I can make it now. Thanks again.

By: Lori

Lori — Fri, 04 Jun 2010 17:52:31 +0000

What a lovely post (as usual!) Will have a long wait for my tomatoes to ripen. It’s been a wet cold summer so far in Seattle. Sigh. I am saving this recipe for August. Thank you. :O)

By: Sandhya

Sandhya — Fri, 04 Jun 2010 13:25:47 +0000

what a beautiful and evocative description! thank you.

By: Malar Gandhi

Malar Gandhi — Fri, 04 Jun 2010 13:16:17 +0000

Lovely rasam, perfect comfort food’

By: vrinda

vrinda — Fri, 04 Jun 2010 12:33:52 +0000

Perfect comfort food n gr8 flavors..