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	<title>Comments on: Andhra Aavakaaya ~ Tomato Aavakaaya with Green Tomatoes</title>
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	<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>By: William</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-16115</link>
		<dc:creator>William</dc:creator>
		<pubDate>Sat, 19 Jun 2010 19:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-16115</guid>
		<description>I love the Southern US version of pickled green tomatoes and I love Indian flavors, so I cannot wait to make this when my tomatoes get going!</description>
		<content:encoded><![CDATA[<p>I love the Southern US version of pickled green tomatoes and I love Indian flavors, so I cannot wait to make this when my tomatoes get going!</p>
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		<title>By: Narayan</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15817</link>
		<dc:creator>Narayan</dc:creator>
		<pubDate>Sat, 12 Jun 2010 16:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15817</guid>
		<description>How yumm your pickles look (though I must admit that i am not much of a pickle relisher. I was visiting Switzerland recently and saw some unusually large tomatoes with a gory name (at least for a vegetarian) - Couer de Boef (translated to Heart of Bull). Here is a pic. (http://riteriterite.wordpress.com/2010/06/12/heart-of-a-bull/)

I still envy your kitchen garden and harvests. I plan on starting something, now  that the Bombay monsoons are here. 

Regds</description>
		<content:encoded><![CDATA[<p>How yumm your pickles look (though I must admit that i am not much of a pickle relisher. I was visiting Switzerland recently and saw some unusually large tomatoes with a gory name (at least for a vegetarian) &#8211; Couer de Boef (translated to Heart of Bull). Here is a pic. (<a href="http://riteriterite.wordpress.com/2010/06/12/heart-of-a-bull/" rel="nofollow">http://riteriterite.wordpress.com/2010/06/12/heart-of-a-bull/</a>)</p>
<p>I still envy your kitchen garden and harvests. I plan on starting something, now  that the Bombay monsoons are here. </p>
<p>Regds</p>
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		<title>By: Sumana</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15789</link>
		<dc:creator>Sumana</dc:creator>
		<pubDate>Fri, 11 Jun 2010 12:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15789</guid>
		<description>Indira,
Love the look of the pachchi tomato avakaya. can you think of any more ways to cook green tomatoes? I&#039;ve already make koora with onions, pappu and pachchadi. I&#039;ve even used semi ripe ones in kurmas etc and also with sprouted massor dal. Any more novel ideas? Let me know. I am all out of ideas now. : (</description>
		<content:encoded><![CDATA[<p>Indira,<br />
Love the look of the pachchi tomato avakaya. can you think of any more ways to cook green tomatoes? I&#8217;ve already make koora with onions, pappu and pachchadi. I&#8217;ve even used semi ripe ones in kurmas etc and also with sprouted massor dal. Any more novel ideas? Let me know. I am all out of ideas now. : (</p>
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		<title>By: Mamatha</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15728</link>
		<dc:creator>Mamatha</dc:creator>
		<pubDate>Wed, 09 Jun 2010 18:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15728</guid>
		<description>Thanks for the info Indira. I&#039;ll look for it in Lowe&#039;s or Home Depot.</description>
		<content:encoded><![CDATA[<p>Thanks for the info Indira. I&#8217;ll look for it in Lowe&#8217;s or Home Depot.</p>
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		<title>By: Indira</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15690</link>
		<dc:creator>Indira</dc:creator>
		<pubDate>Wed, 09 Jun 2010 00:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15690</guid>
		<description>Hearty congratulations on your marriage, dear Victoria! India is a great country, and I am happy that you have relations there and spent some time exploring the scents and cuisines.

This recipe actually tastes very good with green, unripe mangoes. I also prepared mango aavakaaya yesterday.

Marathi moggu is somewhat difficult to find, but can be found in shops that specializes in spices. There is a shop here in Houston which sells marathi moggu. Would you like me ship them for you? It would be my pleasure. 

Mamatha: Neem spray is store-bought and I bought it from a local nursery. I have also seen neem spray in Lowe&#039;s, Home Depot here. Best bet is amazon.com.

Anu: Iodine reacts with aavakaaya seasoning and changes it to black instead of vibrant maroon color we usually associate with aavakaaya as pickle ages.

Anita and Kay: this is an easy pickle recipe to prepare at home. Adjust salt from 2 tablespoons to quarter cup as per your taste when you try. Mine tasted little bit salty with quarter cup salt.

Harini-Jaya: Hope you are having a marvelous mango time in India. Happy vacation!</description>
		<content:encoded><![CDATA[<p>Hearty congratulations on your marriage, dear Victoria! India is a great country, and I am happy that you have relations there and spent some time exploring the scents and cuisines.</p>
<p>This recipe actually tastes very good with green, unripe mangoes. I also prepared mango aavakaaya yesterday.</p>
<p>Marathi moggu is somewhat difficult to find, but can be found in shops that specializes in spices. There is a shop here in Houston which sells marathi moggu. Would you like me ship them for you? It would be my pleasure. </p>
<p>Mamatha: Neem spray is store-bought and I bought it from a local nursery. I have also seen neem spray in Lowe&#8217;s, Home Depot here. Best bet is amazon.com.</p>
<p>Anu: Iodine reacts with aavakaaya seasoning and changes it to black instead of vibrant maroon color we usually associate with aavakaaya as pickle ages.</p>
<p>Anita and Kay: this is an easy pickle recipe to prepare at home. Adjust salt from 2 tablespoons to quarter cup as per your taste when you try. Mine tasted little bit salty with quarter cup salt.</p>
<p>Harini-Jaya: Hope you are having a marvelous mango time in India. Happy vacation!</p>
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		<title>By: Kay</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15676</link>
		<dc:creator>Kay</dc:creator>
		<pubDate>Tue, 08 Jun 2010 15:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15676</guid>
		<description>Mouth watering..... I gotto have it, I am going to get the green tomatoes right away.</description>
		<content:encoded><![CDATA[<p>Mouth watering&#8230;.. I gotto have it, I am going to get the green tomatoes right away.</p>
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		<title>By: harini-jaya</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15661</link>
		<dc:creator>harini-jaya</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:28:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15661</guid>
		<description>Good idea ..never made green tomato pickle shall try it sometime soon...currently on vacation in India..</description>
		<content:encoded><![CDATA[<p>Good idea ..never made green tomato pickle shall try it sometime soon&#8230;currently on vacation in India..</p>
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		<title>By: Anita</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15660</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15660</guid>
		<description>I love pickles, this is such a new item for me. I never heard of it, sounds interesting. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I love pickles, this is such a new item for me. I never heard of it, sounds interesting. Thanks for sharing.</p>
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	<item>
		<title>By: Anu</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15659</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Tue, 08 Jun 2010 00:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15659</guid>
		<description>Why Iodine-free salt? Just curious !</description>
		<content:encoded><![CDATA[<p>Why Iodine-free salt? Just curious !</p>
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		<title>By: Mamatha</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/comment-page-1/#comment-15656</link>
		<dc:creator>Mamatha</dc:creator>
		<pubDate>Mon, 07 Jun 2010 22:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058#comment-15656</guid>
		<description>I can almost imagine the taste of the tomato aavakaaya Indira. 

Off topic, in the comment section of an earlier post, you mentioned that you use neem spray to keep the bugs away. Do you make it at home or is it available in the store? If you make it at home, would you mind sharing how? Thanks much.</description>
		<content:encoded><![CDATA[<p>I can almost imagine the taste of the tomato aavakaaya Indira. </p>
<p>Off topic, in the comment section of an earlier post, you mentioned that you use neem spray to keep the bugs away. Do you make it at home or is it available in the store? If you make it at home, would you mind sharing how? Thanks much.</p>
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