Comments on: Brinjal Cilantro (Vankaya Kottimera Kura)

By: Varsha

Varsha — Fri, 07 Dec 2012 15:54:55 +0000

Tried it, loved it…will be a regular in my kitchen now.

Although I used half the amount of coriander and chillies. The Chillies I use are very hot, even with 2 spicy and 1 mild chilly the hubby found it spicy!

By: Varsha

Varsha — Tue, 04 Dec 2012 17:42:21 +0000

This will be my lunch tomorrow. I like your baingan recipes, simple, quick and yummy.

By: Anusha

Anusha — Fri, 06 Jan 2012 02:29:19 +0000

Ive made this curry twice already since I saw it – and it is made brinjals extremely palatable! very nice.

By: Prasanna

Prasanna — Sat, 12 Nov 2011 00:40:58 +0000

Love this recipe ….Especially when my mother cooks this

By: usha

usha — Thu, 08 Jul 2010 17:25:01 +0000

Loved your recipe…was wondering if you have any recipes for making stuffed vankaya…the reason I am asking you is that your recipes are easy to follow, use minimal ingredients and are fool proof. Thanks for sharing your recipes.

By: Shoba

Shoba — Tue, 29 Jun 2010 19:06:36 +0000

Indira,

I love cilantros and my husband loves eggplants…This looks so yum and simple. Its almost like eggplants cooked in cilantro pesto sauce…he he …am making it this weekend.

Shobha

By: Swati Sawant

Swati Sawant — Fri, 25 Jun 2010 21:18:58 +0000

Wow. will try it soon

By: Manjula

Manjula — Fri, 25 Jun 2010 11:03:11 +0000

I tried this few days back.. n it turned out to be wonderfully tasty! I had never loved brinjal like this before..Thanks for sharing Indira

By: kalva

kalva — Mon, 21 Jun 2010 16:06:15 +0000

mom add coconut to this curry. lovely one

By: Kanchan

Kanchan — Mon, 21 Jun 2010 06:03:02 +0000

This looks to delicious !
Adding cilantro as one of the major ingredient always excites me.
I’ve been following your blog for couple of weeks, I love your harvest posts and also such innovative dishes !