Comments on: Gongura Peanut Pachadi http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Mon, 13 May 2013 09:50:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lynn http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-18153 Lynn Sat, 21 Aug 2010 20:25:46 +0000 http://www.themahanandi.org/?p=4566#comment-18153 How long will this keep if I don't use it all at once? How long will this keep if I don’t use it all at once?

]]> By: Indira http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17617 Indira Fri, 06 Aug 2010 00:35:20 +0000 http://www.themahanandi.org/?p=4566#comment-17617 Thanks all for your gonguralicious comments. Satya: Happy to know that you tried and liked the peanut chutney recipe. Thanks for letting me know. Sudha: Thanks for sharing such lovely recipe with gongura. I am actually thinking of some new recipes. Yours is definitely a new one for me and will try for sure soon. Priyamvada: I have plenty and would love to share. Please come on over and pick some if you are interested. Narayan: Thanks for your comments on my posts. Andhra Ponganaalu are like paniyaram, but made with spiced dosa batter. Thanks all for your gonguralicious comments.

Satya: Happy to know that you tried and liked the peanut chutney recipe. Thanks for letting me know.

Sudha: Thanks for sharing such lovely recipe with gongura. I am actually thinking of some new recipes. Yours is definitely a new one for me and will try for sure soon.

Priyamvada: I have plenty and would love to share. Please come on over and pick some if you are interested.

Narayan: Thanks for your comments on my posts.
Andhra Ponganaalu are like paniyaram, but made with spiced dosa batter.

]]> By: Narayan http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17603 Narayan Thu, 05 Aug 2010 08:21:17 +0000 http://www.themahanandi.org/?p=4566#comment-17603 Wow this combo with Ponganalu looks very interesting (though I dont know what Ponganalu is - but it looks similar to the Tamil Paniyaram). Regds Wow this combo with Ponganalu looks very interesting (though I dont know what Ponganalu is – but it looks similar to the Tamil Paniyaram).

Regds

]]> By: kumudha http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17601 kumudha Thu, 05 Aug 2010 06:03:50 +0000 http://www.themahanandi.org/?p=4566#comment-17601 I love gongura pickle. Gongura peanut pachidi sounds so tasty, I should try it when we get some gongura leaves from Indian store. I love gongura pickle. Gongura peanut pachidi sounds so tasty, I should try it when we get some gongura leaves from Indian store.

]]> By: Priyamvada http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17592 Priyamvada Wed, 04 Aug 2010 19:47:44 +0000 http://www.themahanandi.org/?p=4566#comment-17592 Indira, I am a Tamilian who loves gongura. I don't know where to find it in Houston. Is there a market that sells it? Please share where you bought the seeds/plants so that I can try growing them next season. I will bookmark and experiment with all your recipes then. Indira,
I am a Tamilian who loves gongura. I don’t know where to find it in Houston. Is there a market that sells it? Please share where you bought the seeds/plants so that I can try growing them next season. I will bookmark and experiment with all your recipes then.

]]> By: sheba http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17587 sheba Wed, 04 Aug 2010 17:51:52 +0000 http://www.themahanandi.org/?p=4566#comment-17587 It looks wonderful. I am a fan of gongura in anycase..so this is a 10 on 10! It looks wonderful. I am a fan of gongura in anycase..so this is a 10 on 10!

]]> By: Sudha http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17579 Sudha Wed, 04 Aug 2010 14:12:53 +0000 http://www.themahanandi.org/?p=4566#comment-17579 Indira garu, Gongura is my favorite being an andhrite. I make many varieties with gongura but never tried this combination. Will do soon. I wanted to share with you this simple another recipe with gongura. Pressure cook and make a paste of gongura. Dry roast and make a powder of sesame seeds. In a pan, when oil is hot, add a handfull of peeled garlic cloves. Make sure they don't change the colour but fully fried. Now add curry leaves, turmeric and green chillis. Then add gongura paste and salt. After the raw smell goes away, mix sesame powder to your taste. The only drawback of this is it needs a lot of oil. The garlic cloves taste like cooked cashew in this recipe. I didn't give you the measurements because you are a veteran in cooking :-). This tastes good with rice and ghee. You can replace green chilli with dried red chilli. Indira garu,
Gongura is my favorite being an andhrite. I make many varieties with gongura but never tried this combination. Will do soon. I wanted to share with you this simple another recipe with gongura. Pressure cook and make a paste of gongura. Dry roast and make a powder of sesame seeds. In a pan, when oil is hot, add a handfull of peeled garlic cloves. Make sure they don’t change the colour but fully fried. Now add curry leaves, turmeric and green chillis. Then add gongura paste and salt. After the raw smell goes away, mix sesame powder to your taste. The only drawback of this is it needs a lot of oil. The garlic cloves taste like cooked cashew in this recipe. I didn’t give you the measurements because you are a veteran in cooking :-) . This tastes good with rice and ghee. You can replace green chilli with dried red chilli.

]]> By: Hari Chandana http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17568 Hari Chandana Wed, 04 Aug 2010 08:49:09 +0000 http://www.themahanandi.org/?p=4566#comment-17568 Sounds interesting.. very innovative recipe indira garu.. chala bagundi.. thanks for the recipe :) Sounds interesting.. very innovative recipe indira garu.. chala bagundi.. thanks for the recipe :)

]]> By: sanjeeta kk http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17567 sanjeeta kk Wed, 04 Aug 2010 08:18:25 +0000 http://www.themahanandi.org/?p=4566#comment-17567 Can imagine the tangy and a bit sour taste of the chutney. Mouth is watering to make it soon. thanks for sharing. Can imagine the tangy and a bit sour taste of the chutney. Mouth is watering to make it soon. thanks for sharing.

]]> By: The Housewife http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/comment-page-1/#comment-17565 The Housewife Wed, 04 Aug 2010 04:50:47 +0000 http://www.themahanandi.org/?p=4566#comment-17565 I love gongura but I barely get it here in the US… Will live through your blog and enjoy your pictures! I love gongura but I barely get it here in the US… Will live through your blog and enjoy your pictures!

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