Comments on: Red Chilli Pickle (Pandu Mirapa Uragaaya)

By: sahini

sahini — Fri, 23 Dec 2011 14:36:29 +0000

hi indira garu…..we are very eager to prepare this pandu mirapa uragaya….but pls help us by telling that how much tamarind(chintapandu)should use for the above quantity chillies instead of lime juice… thanks.

By: Andrew

Andrew — Fri, 05 Nov 2010 01:54:26 +0000

This pickle sounds very good, but are you sure the salt amount is correct? I have pickled/ fermented chilis with 10% salt (by weight) and found it very salty. This looks like almost 1:1 chili/ salt.

By: sudha

sudha — Sun, 17 Oct 2010 02:34:10 +0000

where are your navarathri pictures…eagerly waiting for them…

By: Suma

Suma — Wed, 08 Sep 2010 03:16:06 +0000

Indira, I made this pickle last month with ripe serrano chillies. I tooK the precautions and wore the gloves and handkercheif. The pickle preparation was easy and the result tasted out of this world. This has to be the best red chilli pickle I have ever tasted. Thank you for sharing such an authentic andhra recipe.

By: Kavita

Kavita — Tue, 31 Aug 2010 20:18:22 +0000

The pickle sounds dilish!!
just wondering if you can use habanero peppers instead,
would it give the same flavour?
i havent really seen these red serranos here in Miami,
plenty green ones though.
would love your feed back
Love your site!!

By: Uma

Uma — Sun, 15 Aug 2010 15:51:37 +0000

Wow, I love the opening shot of the gloves and bandana. Worth a thousand words. Another wonderful post, Indira! Not sure if you and Vijay are celebrating Indian Independence Day today – if so, have a good one!

By: Nishi

Nishi — Sun, 15 Aug 2010 09:28:26 +0000

Hi Indira,
My vegetable vendor always gets these red chillies. I never buy them coz I don’t know how to cook them. Now I know Will try the Pickle soon.

By: Vandya

Vandya — Wed, 11 Aug 2010 13:18:07 +0000

Wow i love the color and the recipe.

By: RV

RV — Mon, 09 Aug 2010 02:37:02 +0000

I am sure I will need a dollop of ghee with it. But it is worth trying this one.

By: Srimathi

Srimathi — Sat, 07 Aug 2010 17:34:38 +0000

My god it looks so amazing. It must be super spicy.