Comments on: Badam Beerakaaya (Almond Turia)

By: Sonia Rumzi

Sonia Rumzi — Tue, 19 Jul 2011 06:00:16 +0000

Sounds amazing! I am trying it when I find all the ingredients. )

By: Chetana

Chetana — Wed, 09 Mar 2011 00:20:03 +0000

Looks so yummy. Indira, where do you get seeds for Indian vegetables? Any online store, your local store or do you get them from India? Do you have any suggestions where I could try?

Thanks,
Chetana.

By: sangeeta

sangeeta — Thu, 07 Oct 2010 09:14:25 +0000

Hi Indira…i know i’d love this recipe. There is a bengali recipe made the same way with poppy seed paste , i love that n this one would be somewhat similar in taste n texture..

By: Indira

Indira — Wed, 08 Sep 2010 00:45:43 +0000

Thanks all for your comments and hope you get a chance to try this tasty turai recipe.

Ananya: Thanks. I have updated the recipe, and the missed detail is in.

RG from MN: 4 plants, so far the count is now between 120 to 130.

Giri: It’s maranatha brand, salted and smooth variety, the taste is not that bad.

Kay: Me too, mine is also from local Costco. Have been adding it to all kinds of stuff for the past 6 months. I like the creamy taste of almond paste.

Preoccupied: You have a beautiful blog.
We in Andhra also make a turia-poppy seed combination, sometimes we also add brinjal and potato too. Tasty recipe.

Madhuri and Aruna: Your words make me crave that beerakaaya nuvvula kura. I will make it for Vinayaka Chavuthi.:)

Kiran: The line pattern is from my rollin pin.

By: Kiran

Kiran — Tue, 07 Sep 2010 22:25:08 +0000

Nice! thanks for one more way to put the badam butter to work

I notice a nice hash pattern on the chapatis, what does that? – just curious…

By: Deepika

Deepika — Sat, 04 Sep 2010 05:18:12 +0000

this receipe seems interesting. i will try this once but i’m not sure whether i can find Beerakaaya here.

By: madhuri

madhuri — Fri, 03 Sep 2010 01:42:20 +0000

o nice recipe indira.My MIl prepares same koora but with sesame powder… tastes so good.I do it too…I got organic almond butter few months ago..unfortunately , it is lying waste:( in the fridge. I better use it this way and get rid of it…isnt it a good way:) btw, beera is my altime fav veg.I can eat 7days a week.:)

By: PreeOccupied

PreeOccupied — Thu, 02 Sep 2010 13:20:18 +0000

Love your turai harvest. We call it jhinge in Bengali and make it with poppy seeds. I saw some in a Chinese grocery and was thinking of getting some. But almond butter? You take turai to a next level.

By: Kalyani

Kalyani — Wed, 01 Sep 2010 02:11:55 +0000

intersecting recipe with almond butter … looks healthy too ……

By: Kay

Kay — Tue, 31 Aug 2010 22:16:21 +0000

Wow!! Indira, I know I’ve told you this before.. You come up with very simple but amazing combos!! I buy the same brand of almond butter too from Costco – love it!