Comments on: Indian Party Menus ~ Dasara Party Menu

By: Nitya

Nitya — Wed, 05 Jan 2011 19:56:28 +0000

Hi Indira,
I have always been an avid reader of your website and your recipes are simply wonderful and delicious! Where do you get banana leaves in this country? I am so curious!

By: Sony

Sony — Sun, 02 Jan 2011 00:07:38 +0000

hooo Wow… I am amazed to see soo many varities.. how long did you take for making all these varities ? Pls guide me how to start & the preparations… I am a new bee in this specially for soo many ppl.

Gr8 yar…

By: Narmatha

Narmatha — Wed, 15 Dec 2010 16:35:08 +0000

Thanks for your info, Indira.

By: Kalyani

Kalyani — Tue, 14 Dec 2010 14:07:48 +0000

Wow nice idea for selecting menu for parties … Its a difficult one ……. thanks for helping …….

By: Narmatha

Narmatha — Tue, 14 Dec 2010 14:07:06 +0000

Hi Indira,

Your website rocks! I’m looking to buy a chef pan (aka kadai) (preferably 4 qt) for typical Indian cooking. Looking thro’ the different metal options nonstick, anodized, stainless steel – and have landed on a heavy bottomed SS. SS won my points for durability and dishwasher options. Any suggestions on a particular brand. Will greatly appreciate your inputs in my search. This time, I’m all for indulgence

Thank you!

Hi Narmatha,
Good pick there with Stainless steel. Look for 18/10 stainless steel pans. I have tramontina brand pan. Cooks nice. My guess is almost all high end brand pans cook decent with great durability.
-Indira

By: harini-jaya

harini-jaya — Tue, 14 Dec 2010 01:52:27 +0000

thanx for the list I am hosting a get-together this weekend and I was looking for menu ideas