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	<title>Mahanandi &#187; Amma &amp; Accha Telugu</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Broad Beans with Baby Green Brinjals (Vankaya Chikkudu)</title>
		<link>http://www.themahanandi.org/2011/01/25/broad-beans-with-baby-green-brinjals-vankaya-chikkudu/</link>
		<comments>http://www.themahanandi.org/2011/01/25/broad-beans-with-baby-green-brinjals-vankaya-chikkudu/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 01:51:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Chikkudu(Papdi Lilva)]]></category>
		<category><![CDATA[Vankaya]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5090</guid>
		<description><![CDATA[This is another dish I prepared with my winter broad bean harvest. In this recipe, I have paired the plump, proteinaceous broad beans with delicious baby green brinjals. Green brinjals should be small, with firm texture and barely-there white seeds. Recognizing these qualities in green brinjals will make this a tasty, successful dish.

Baby Green Brinjals [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/01/25/broad-beans-with-baby-green-brinjals-vankaya-chikkudu/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Chikkudu Vittanaala Kura for Sankranthi</title>
		<link>http://www.themahanandi.org/2011/01/18/chikkudu-vittanaala-kura-for-sankranthi/</link>
		<comments>http://www.themahanandi.org/2011/01/18/chikkudu-vittanaala-kura-for-sankranthi/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 13:11:05 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Chikkudu(Papdi Lilva)]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5121</guid>
		<description><![CDATA[Chikkudu (Telugu) also known as papdi lilva (Hindi) is a type of broad bean from India. The tasty pods and plump seeds are culinary delight and part of the menu on Sankrathi festival in our part of Andhra. 
The photographed chikkudu are from my garden. I shelled those seeds last month just before the onset [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/01/18/chikkudu-vittanaala-kura-for-sankranthi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Indian Party Menus ~ Sankranthi Menu</title>
		<link>http://www.themahanandi.org/2011/01/15/indian-party-menus-sankranthi-menu/</link>
		<comments>http://www.themahanandi.org/2011/01/15/indian-party-menus-sankranthi-menu/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 13:22:22 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Party Menus]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5182</guid>
		<description><![CDATA[ Tiyya Pongali (Sweet Pongal with Jaggery)
Pulagam
Chikkudu Vittanaalu Kurma (Indian Broadbeans Kurma)
Peanut-Jaggery Pachhadi
Peanut Pacchi Pulusu
Mirchi Bajji
Ghee
Dahi

Happy Sankranthi, dear friends. What&#8217;s on the menu for Sankranthi?
]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/01/15/indian-party-menus-sankranthi-menu/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Almond Burfi (Badam Burfi)</title>
		<link>http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi/</link>
		<comments>http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 16:48:47 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amma & Accha Telugu]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5114</guid>
		<description><![CDATA[Special occasions need something sweet that is simply wonderful. Almond burfi is one such simply wonderful, quick and easy sweet that is nutritious as well. This classic Bharath mithai is a favorite of mine and one of the sweets I made and took to London. Almond burfis are the perfect dessert for the holiday indulgent [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Vinayaka Chaviti Celebrations</title>
		<link>http://www.themahanandi.org/2010/09/11/vinayaka-chaviti-celebrations/</link>
		<comments>http://www.themahanandi.org/2010/09/11/vinayaka-chaviti-celebrations/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 00:54:57 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Bhakthi~Bhukthi]]></category>
		<category><![CDATA[Home as a Hobby]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4899</guid>
		<description><![CDATA[
Bala Ganapathi on Vinayaka Chaviti

Purnam Kudumulu and Undrallu ~
A Virtual Vinayaka Chavithi Pandaga Bhojanam to All Our Family and Friends
Vinayaka Chavithi Subhakankshalu!
]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/09/11/vinayaka-chaviti-celebrations/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Brinjal Sesame Kura</title>
		<link>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/</link>
		<comments>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 00:46:44 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Sesame (Nuvvulu)]]></category>
		<category><![CDATA[Vankaya]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4860</guid>
		<description><![CDATA[Bigger isn&#8217;t better always. You always know that for making delicious dishes, what is needed is not a big house, even bigger multiple kitchens. Sometimes, bigger things bring bitter results. All you&#8217;d need is a tender heart that responds to love and affection to make food that touches the other hearts.  I have come [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Summer Garden Harvest ~ Beerakaaya(Turai)</title>
		<link>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/</link>
		<comments>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:29:29 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4799</guid>
		<description><![CDATA[
This is a video of the beerakaaya plant from my garden. Filled with pretty, yellow flowers and long, ribbed vegetables, beautiful beerakaaya vine is a sight to behold during peak summer time.

Beerakaaya Harvest for this Week
]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>The Pleasures of Festivals ~ Nagula Chavithi</title>
		<link>http://www.themahanandi.org/2010/08/16/the-pleasures-of-festivals-nagula-chavithi/</link>
		<comments>http://www.themahanandi.org/2010/08/16/the-pleasures-of-festivals-nagula-chavithi/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 02:20:07 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Bhakthi~Bhukthi]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4757</guid>
		<description><![CDATA[I grew up in a household where every festival was and still is religiously celebrated with great bhakthi and bhukthi. I&#8217;ve been trying to recreate those traditions here at my home. Each festival has its own set of pooja procedures. I am writing what I remember here at Mahanandi. This pleasure of festival series is [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/16/the-pleasures-of-festivals-nagula-chavithi/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Semiya (Vermicelli) Upma</title>
		<link>http://www.themahanandi.org/2010/08/11/semiya-vermicelli-upma/</link>
		<comments>http://www.themahanandi.org/2010/08/11/semiya-vermicelli-upma/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 21:10:26 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Goduma-Semiya]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4694</guid>
		<description><![CDATA[One of the first recipes from my beginner cooking days I was confident to cook was the utterly delicious semiya upma. Like Maggi noodles for this generation, comfort and quick college food was semiya upma for us in those days. Fry the onion, boil water and add the roasted semiya. A one dish meal with [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/11/semiya-vermicelli-upma/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Red Chilli Pickle (Pandu Mirapa Uragaaya)</title>
		<link>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/</link>
		<comments>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 00:36:23 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Mirchi- Ripe Mirchi]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4531</guid>
		<description><![CDATA[
caution ahead
Chillies play an important role in Bharath bhojanam. Their haunting vigour is celebrated in a variety of preparations. Legendary among them is the Red chilli pickle from Andhra Pradesh. Known as Pandu Mirapa Uragaaya in Telugu, it’s ripe chillies raw glory. There is no cooking or simmering of chillies like in hot sauce. Chillies [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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