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	<title>Mahanandi &#187; Biyyam-Murmura</title>
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		<title>Brussels Sprouts Borugulu</title>
		<link>http://www.themahanandi.org/2010/02/11/brussels-sprouts-borugulu/</link>
		<comments>http://www.themahanandi.org/2010/02/11/brussels-sprouts-borugulu/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:31:17 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Biyyam-Murmura]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>

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		<description><![CDATA[The beneficence of the vegetables in gastronomical matters is well known. In ingestion, the well-treated vegetable pleases the palate and in digestion, it gives no cause for problems. In this Bharath inspired recipe, you can see that brussels sprouts are well treated. They are on intimate terms with herbs and spices, and they combine smartly [...]]]></description>
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		<title>Avocado Puffed Rice (Avocado Borugulu)</title>
		<link>http://www.themahanandi.org/2009/06/17/avocado-puffed-rice-avocado-borugulu/</link>
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		<pubDate>Wed, 17 Jun 2009 23:40:53 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Biyyam & Grains]]></category>
		<category><![CDATA[Biyyam-Murmura]]></category>

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Avocado and Puffed Rice
Puffed rice is to rice, like popcorn is to corn. Puffed rice, known as borugulu in Telugu, is a staple food in many parts of Andhra, India. Traditionally they were made fresh daily by heating rice in a sand-filled oven. The processing makes rice less perishable and the puffed shape, the crunchiness [...]]]></description>
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