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	<title>Mahanandi &#187; Chana Dal</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Turai with Chana Dal</title>
		<link>http://www.themahanandi.org/2010/08/23/turai-with-chana-dal/</link>
		<comments>http://www.themahanandi.org/2010/08/23/turai-with-chana-dal/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 03:38:23 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chana Dal]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4807</guid>
		<description><![CDATA[Garden dreams &#8211; When they come true, it&#8217;s a glorious feeling. 
One of my lifelong garden dreams has been growing turai at home. This summer, beautiful turai vines smiled with pretty yellow flowers and it has been turai tanmayam ever since. Total number of turai harvested so far was around 60 from four turai vines. [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Chanadal Chaaru (Sanagabedala Rasam)</title>
		<link>http://www.themahanandi.org/2010/03/29/chanadal-chaaru-sanagabeda-rasam/</link>
		<comments>http://www.themahanandi.org/2010/03/29/chanadal-chaaru-sanagabeda-rasam/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 01:27:28 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Chana Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3204</guid>
		<description><![CDATA[As I get older, like many of you, I am becoming thankful for our culinary heritage. I think our cuisine is the best kind diet out there, simply because it doesn&#8217;t need or depend on farm-raised animal and ultra-processed products for flavor and sustenance. Natural plant based ingredients have divine powers and most of the [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Masala Vada</title>
		<link>http://www.themahanandi.org/2010/03/09/masala-vada/</link>
		<comments>http://www.themahanandi.org/2010/03/09/masala-vada/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:13:06 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Chana Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2781</guid>
		<description><![CDATA[Vada&#8217;s exquisite flavor and deep aroma brought to perfection over the centuries, evoke and accentuate the subtlest nuances of taste. Its warm appeal have long been celebrated in a cuisine which demands that the eye as well as the palate find satisfaction. Its gritty, yielding texture has been prized for being addictive in nature and [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Celebrating Autumn Cabbage: 5 C&#8217;s = A+</title>
		<link>http://www.themahanandi.org/2009/11/11/celebrating-autumn-cabbage-5-cs-an-a/</link>
		<comments>http://www.themahanandi.org/2009/11/11/celebrating-autumn-cabbage-5-cs-an-a/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:44:31 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chana Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2030</guid>
		<description><![CDATA[Cabbage
Carrot
Coconut
Chana dal
Curry leaf Tadka
The 5 C&#8217;s. When combined and cooked together would create an A+ dish. 
This great cabbage curry is a childhood favorite. The refreshing flavor of a full-grown fall cabbage is accentuated by the addition of carrot and coconut sweetness, nutty chana dal crunchiness and curry leaf tadka&#8217;s ethereal aroma.
Served over couscous, chapati [...]]]></description>
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