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	<title>Mahanandi &#187; Chickpeas</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Fruit Kosambari with Pears</title>
		<link>http://www.themahanandi.org/2010/02/01/fruit-kosambari-with-pears/</link>
		<comments>http://www.themahanandi.org/2010/02/01/fruit-kosambari-with-pears/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:29:17 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Pear]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2571</guid>
		<description><![CDATA[February Food Fun:
Include Fruits and greens regularly
Make a habit of Kosambari
Sweet pears in season are tossed with fresh lettuce from our backyard garden in this delicious kosambari. For an Indian twist, I have added some dates, chickpeas and chat masala powder. Fruits, greens and some protein, this free-spirited kosambari has all the food fun I [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/01/fruit-kosambari-with-pears/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Gobi Chole (Cauliflower with Chickpeas)</title>
		<link>http://www.themahanandi.org/2009/12/10/gobi-chole-cauliflower-with-chickpeas/</link>
		<comments>http://www.themahanandi.org/2009/12/10/gobi-chole-cauliflower-with-chickpeas/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 04:22:06 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chickpeas]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2266</guid>
		<description><![CDATA[&#8220;Have you ever met a vegetable that you didn&#8217;t like?&#8221;
&#8220;There is no comparison to the comfort you bring.&#8221;
&#8220;You are a charming legume.&#8221;
&#8220;Cuddle with me.&#8221;
The result of this legendary love affair between cute cauliflower and charming chickpea is a hearty stew called Gobi Chole. This classic of Bharath cooking is very easy to make and very [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>WV13 ~ Palak Chole</title>
		<link>http://www.themahanandi.org/2009/07/30/wv13-palak-chole/</link>
		<comments>http://www.themahanandi.org/2009/07/30/wv13-palak-chole/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 21:13:30 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1837</guid>
		<description><![CDATA[
Tella Mandaram (White Hibiscus) from Front Yard
Morning:
Sprouted moong + sprouted chickpeas combined with generous amounts of ginger, green chilli, cumin and salt, ground into smooth batter. The batter  is then made into dosa. I had one dosa for breakfast with tomato chutney.
A glass of ragi ganji without sweetener
Noon:
Sprouted moong + sprouted chickpea dosa
A cup [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/30/wv13-palak-chole/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>WV6 ~ Chard with Chickpeas</title>
		<link>http://www.themahanandi.org/2009/07/23/wv6-chard-with-chickpeas/</link>
		<comments>http://www.themahanandi.org/2009/07/23/wv6-chard-with-chickpeas/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 01:13:24 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chard]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1730</guid>
		<description><![CDATA[
Workout Vratha Pusham ~ Deva Ganneru (Plumeria/Frangipani) from Backyard
Morning:
A glass of ragi ganji without sweetener
Fistful of pressure-cooked chickpeas
Few pieces of apple
Noon:
A cup of Kasuri methi chole
A big bowl of tomato rasam
Carrot-cucumber raita
Evening:
A glass of cold ginger buttermilk
Night:
A cup of homegrown chard sautéed with chickpeas. Simple to make and tasty.
Dear Vijay brought Khaman from local Swami [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/23/wv6-chard-with-chickpeas/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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