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	<title>Mahanandi &#187; Toor Dal</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Gongura Adugula Pappu</title>
		<link>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/</link>
		<comments>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 19:01:47 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Gongura]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4494</guid>
		<description><![CDATA[My gongura love has many avatars. One that frequently appears on Mahanandi is amma&#8217;s beloved gongura pappu. Today&#8217;s gongura avatar is from my mother-in-law&#8217;s kitchen, a Nandyala standard and Vijay&#8217;s all-time favorite. It&#8217;s a simple mélange of familiar toor dal and fresh gongura, does not use lot of ingredients, but relies on slow cooking for [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Methi Turai Dal (Menthi Beerakaaya Pappu)</title>
		<link>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/</link>
		<comments>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 01:20:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Toor Dal]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3510</guid>
		<description><![CDATA[Methi in my garden is now fully grown. Thanks to the frequent rains and pleasant weather we had for the past few weeks. I dug out few plants and plucked the fresh leaves and tender stems to prepare methi dal for today&#8217;s meal. I also added turai, because I thought mildly sweet turai would complement [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Celebrating Spring: Potato Sambar</title>
		<link>http://www.themahanandi.org/2010/04/20/celebrating-spring-potato-sambar/</link>
		<comments>http://www.themahanandi.org/2010/04/20/celebrating-spring-potato-sambar/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 12:29:20 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3459</guid>
		<description><![CDATA[You know, when something is good, it becomes a classic. This potato sambar, for example. I remember two generations before me, my mother and grandmother, enjoying this delicious and hearty dish. Idly and potato sambar &#8211; &#8220;more amma&#8230;&#8221; I would always ask for more when I was a child. Who knew digging into the earth [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/20/celebrating-spring-potato-sambar/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lemongrass Rasam</title>
		<link>http://www.themahanandi.org/2009/12/17/lemongrass-rasam/</link>
		<comments>http://www.themahanandi.org/2009/12/17/lemongrass-rasam/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 23:34:20 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2345</guid>
		<description><![CDATA[What can be better in a bittercold winter than a bowl of hot, savory rasam! I like rasam and I also enjoy experimenting. The result is today&#8217;s recipe. To a traditional toor dal based rasam, I have added lemongrass. The bright, lemony herbal flavor of lemongrass could really cheer up casual rasam, I thought, and [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>WV14 ~ Gongura Pappu from Amma</title>
		<link>http://www.themahanandi.org/2009/07/31/wv14-gongura-pappu-from-amma/</link>
		<comments>http://www.themahanandi.org/2009/07/31/wv14-gongura-pappu-from-amma/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 02:47:35 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Gongura]]></category>
		<category><![CDATA[Toor Dal]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1849</guid>
		<description><![CDATA[
Beatific Butterfly from Backyard
(Of all the transplanted, showy flowers in the backyard, the butterflies are drawn to the wild ones which are known in this part of the world as weeds. Butterflies are precious! So now weeds have become part of the landscape.)
Today is Vara Lakshmi Vratham, an auspicious day on which Goddess Lakshmi Devi [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/31/wv14-gongura-pappu-from-amma/feed/</wfw:commentRss>
		<slash:comments>76</slash:comments>
		</item>
		<item>
		<title>Ginger Lemon Soopa</title>
		<link>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/</link>
		<comments>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 17:28:01 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Dals]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=420</guid>
		<description><![CDATA[I am glad to see a new word &#8220;soopa&#8221; reintroduced into our cookery lexicon by Pratibha and Jigyasa through Sukham Ayu cookbook. Like the authors I found it interesting that ayurvedic texts refer to watery broth/soup like preparation as soopa. Research is done rarely in centuries old Indic cookery. We are more used to label [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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