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	<title>Mahanandi &#187; Almonds</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Almond Burfi (Badam Burfi)</title>
		<link>http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi/</link>
		<comments>http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 16:48:47 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amma & Accha Telugu]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5114</guid>
		<description><![CDATA[Special occasions need something sweet that is simply wonderful. Almond burfi is one such simply wonderful, quick and easy sweet that is nutritious as well. This classic Bharath mithai is a favorite of mine and one of the sweets I made and took to London. Almond burfis are the perfect dessert for the holiday indulgent [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Badam Beerakaaya (Almond Turia)</title>
		<link>http://www.themahanandi.org/2010/08/30/badam-beerakaaya-almond-turia/</link>
		<comments>http://www.themahanandi.org/2010/08/30/badam-beerakaaya-almond-turia/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 03:04:19 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4831</guid>
		<description><![CDATA[The badam-beerakaaya combination is a new recipe that I have come up with the beerakaaaya harvest. This recipe really concentrates the flavor and brings out the sweetness of both beerakaaya and badam. Dice the beerakaaya, saute and add ground badam paste. Simple vegetable curry with some protein profile, badam-beerakaaya makes a delicious filler for chapatis [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Badam for Breakfast (Almonds for Breakfast)</title>
		<link>http://www.themahanandi.org/2010/03/31/badam-for-breakfast-almonds-for-breakfast/</link>
		<comments>http://www.themahanandi.org/2010/03/31/badam-for-breakfast-almonds-for-breakfast/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:54:26 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Jihva for Ingredients]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3245</guid>
		<description><![CDATA[Wake up. Get ready. Pack lunch for Vijay. Have some breakfast &#8211; A fistful of badam and a full glass of ragi malt. Then leave home &#8211; Vijay to his work and me to gym for aerobic and yoga classes. 
This has been our routine for the past few months. Of all the breakfast options [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Dates Kheer</title>
		<link>http://www.themahanandi.org/2009/04/07/dates-kheer/</link>
		<comments>http://www.themahanandi.org/2009/04/07/dates-kheer/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 19:48:27 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[Dried Fruits and Nuts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=374</guid>
		<description><![CDATA[We made Dates Kheer last weekend following a recipe from Sukham Ayu cookbook. The recipe required few ingredients, was very simple to prepare, and tasted divine. The original recipe in the book called for dates and milk. I also added almonds because I love badam taste in milk. 
According to Sukham Ayu, the dates have [...]]]></description>
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		<slash:comments>26</slash:comments>
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