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	<title>Mahanandi &#187; Chard</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Garden Greens for Sag Paneer</title>
		<link>http://www.themahanandi.org/2011/05/05/garden-greens-for-sag-paneer/</link>
		<comments>http://www.themahanandi.org/2011/05/05/garden-greens-for-sag-paneer/#comments</comments>
		<pubDate>Thu, 05 May 2011 20:19:31 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5494</guid>
		<description><![CDATA[Spinach, swiss chard, methi plus cilantro and dill are growing so much, they are getting big and out of control in my garden. So, I plucked all the excesses and with that garden greens bounty, prepared sag paneer for lunch today. The following recipe is a tad different from the classic recipe blogged here in [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>WV6 ~ Chard with Chickpeas</title>
		<link>http://www.themahanandi.org/2009/07/23/wv6-chard-with-chickpeas/</link>
		<comments>http://www.themahanandi.org/2009/07/23/wv6-chard-with-chickpeas/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 01:13:24 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chard]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Workout Vratham]]></category>

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		<description><![CDATA[
Workout Vratha Pusham ~ Deva Ganneru (Plumeria/Frangipani) from Backyard
Morning:
A glass of ragi ganji without sweetener
Fistful of pressure-cooked chickpeas
Few pieces of apple
Noon:
A cup of Kasuri methi chole
A big bowl of tomato rasam
Carrot-cucumber raita
Evening:
A glass of cold ginger buttermilk
Night:
A cup of homegrown chard sautéed with chickpeas. Simple to make and tasty.
Dear Vijay brought Khaman from local Swami [...]]]></description>
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