<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Mahanandi &#187; Greens and Herbs</title>
	<atom:link href="http://www.themahanandi.org/category/greens-and-herbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
	<lastBuildDate>Sun, 23 Oct 2011 03:27:08 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Garden Greens for Sag Paneer</title>
		<link>http://www.themahanandi.org/2011/05/05/garden-greens-for-sag-paneer/</link>
		<comments>http://www.themahanandi.org/2011/05/05/garden-greens-for-sag-paneer/#comments</comments>
		<pubDate>Thu, 05 May 2011 20:19:31 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chard]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5494</guid>
		<description><![CDATA[Spinach, swiss chard, methi plus cilantro and dill are growing so much, they are getting big and out of control in my garden. So, I plucked all the excesses and with that garden greens bounty, prepared sag paneer for lunch today. The following recipe is a tad different from the classic recipe blogged here in [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/05/05/garden-greens-for-sag-paneer/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Gongura Peanut Pachadi</title>
		<link>http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/</link>
		<comments>http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 21:31:59 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Gongura]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4566</guid>
		<description><![CDATA[Thanks to the frequent rains this summer, my gongura plants are thriving. In fact, there is a surplus of fresh gongura leaves and that allows me experiment some new recipes. You know the peanut chutney in which we add tamarind or lemon juice to perk up the pachadi? I thought why not replace them with [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/03/gongura-peanut-pachadi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Gongura Adugula Pappu</title>
		<link>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/</link>
		<comments>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 19:01:47 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Gongura]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4494</guid>
		<description><![CDATA[My gongura love has many avatars. One that frequently appears on Mahanandi is amma&#8217;s beloved gongura pappu. Today&#8217;s gongura avatar is from my mother-in-law&#8217;s kitchen, a Nandyala standard and Vijay&#8217;s all-time favorite. It&#8217;s a simple mélange of familiar toor dal and fresh gongura, does not use lot of ingredients, but relies on slow cooking for [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/07/12/gongura-adugula-pappu/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pudina Potatoes</title>
		<link>http://www.themahanandi.org/2010/06/22/pudina-potatoes/</link>
		<comments>http://www.themahanandi.org/2010/06/22/pudina-potatoes/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 23:57:20 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4289</guid>
		<description><![CDATA[One other vegetable I brought from weekends Canino farmer&#8217;s market trip was baby red potatoes. They were so tiny, round and fresh, I just couldn&#8217;t resist their cute appeal. Half of them went into a weekend special meal Dum Aloo. With the remaining ones, I prepared pudina potatoes for today’s meal. This new recipe is [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/22/pudina-potatoes/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Brinjal Cilantro (Vankaya Kottimera Kura)</title>
		<link>http://www.themahanandi.org/2010/06/18/brinjal-cilantro-vankaya-kottimera-kura/</link>
		<comments>http://www.themahanandi.org/2010/06/18/brinjal-cilantro-vankaya-kottimera-kura/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 20:37:13 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Vankaya]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4199</guid>
		<description><![CDATA[An authentic Andhra dish to be eaten with Sona Masuri rice or sorghum roti, this superb recipe came with high recommendation from Lakshmi chinnamma. She has been following my vegetable harvest updates and when she saw the fresh and familiar brinjals, she highly recommended I cook this recipe and I did. What a joy it [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/18/brinjal-cilantro-vankaya-kottimera-kura/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Payala Kura Pappu (Purslane Dal)</title>
		<link>http://www.themahanandi.org/2010/05/26/payala-kura-pappu-purslane-dal/</link>
		<comments>http://www.themahanandi.org/2010/05/26/payala-kura-pappu-purslane-dal/#comments</comments>
		<pubDate>Wed, 26 May 2010 19:06:54 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Purslane (Payala Kura)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3905</guid>
		<description><![CDATA[
Payala Kura (Purslane) from my Garden
Last March, I planted some seeds expecting edible amaranth plants. But then came in abundance, pleasant looking plants with plump leaves and tiny yellow flowers. The leaves in size and shape resembled methi but they are much thicker. I couldn&#8217;t identify them for sure, so I called my amma(mom) and [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/05/26/payala-kura-pappu-purslane-dal/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Spinach &amp; Sprouts</title>
		<link>http://www.themahanandi.org/2010/04/29/spinach-sprouts/</link>
		<comments>http://www.themahanandi.org/2010/04/29/spinach-sprouts/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 14:36:08 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Moong Sprouts]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3606</guid>
		<description><![CDATA[
A gentle flavor with sweet undertone makes spinach sprouts one of my favorite curries. Tender spinach moistens the moong sprouts as they cook in this recipe. 
Spinach with Sprouts
Ingredients:
1 bunch of fresh spinach
1 cup moong sprouts
1 red onion or shallot
2 green chillies, Indian or Thai variety
1/4 teaspoon turmeric
1/4 teaspoon salt, or to taste
1 tablespoon, freshly [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/29/spinach-sprouts/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Avocado~Methi Paratha</title>
		<link>http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/</link>
		<comments>http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 10:50:22 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3572</guid>
		<description><![CDATA[When culinary comfort is needed, it has become a habit to go into the kitchen to make parathas. Parathas magically transform dull looking meal options into a centerpiece meal, perfect for weekday eating but also special enough for that potluck party.  Simply combine wheat flour with a favorite ingredient, rollout and cook, you have [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Home as a Hobby ~ Cilantro Bouquet</title>
		<link>http://www.themahanandi.org/2010/04/25/home-as-a-hobby-cilantro-bouquet/</link>
		<comments>http://www.themahanandi.org/2010/04/25/home-as-a-hobby-cilantro-bouquet/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 01:49:12 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Home as a Hobby]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3539</guid>
		<description><![CDATA[Every kitchen garden needs a healthy combination of both herbs and vegetable plants, and nothing beautifies the homestead like flowers. Cilantro is a great annual herb with memorable fragrance, flavor, and flowers. This old-time herb sprouts from coriander seeds, grows compact, flowers prolifically, sets seed gladly and reseeds with ease, offering a perpetual, perennial-like performance [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/25/home-as-a-hobby-cilantro-bouquet/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Methi Turai Dal (Menthi Beerakaaya Pappu)</title>
		<link>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/</link>
		<comments>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 01:20:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Toor Dal]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3510</guid>
		<description><![CDATA[Methi in my garden is now fully grown. Thanks to the frequent rains and pleasant weather we had for the past few weeks. I dug out few plants and plucked the fresh leaves and tender stems to prepare methi dal for today&#8217;s meal. I also added turai, because I thought mildly sweet turai would complement [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/21/methi-turai-dal-menthi-beerakaaya-pappu/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
	</channel>
</rss>

