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	<title>Mahanandi &#187; Milk and Products</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
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		<title>Dahi Mirchi with Pequin Peppers</title>
		<link>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/</link>
		<comments>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:30:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Mirchi~Pequin Peppers]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4364</guid>
		<description><![CDATA[One good thing about Houston&#8217;s radiant weather is I could do my culinary sun salutations with ease. 
Here is a traditional Bharath culinary sun salutation with Mexican pequin peppers. I bought a small pequin pepper plant last year from FBMG. It survived the snowy winter and now thriving with fresh growth and abundant fruit. A [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Artisan Food ~ Saffron Paneer</title>
		<link>http://www.themahanandi.org/2009/12/24/artisan-food-saffron-paneer/</link>
		<comments>http://www.themahanandi.org/2009/12/24/artisan-food-saffron-paneer/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 16:16:22 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Jihva for Ingredients]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2453</guid>
		<description><![CDATA[
Fresh Paneer and Saffron
Saffron Paneer
(serves 4 to 6)
Fresh, homemade paneer &#8211; half cup
Saffron &#8211; half teaspoon
Honey &#8211; one tablespoon
Soak saffron in two tablespoons of water for about 15 minutes.
Take paneer in a blender. Add the saffron along with the water it soaked in and also the honey. Blend well to smooth paste.
Serve saffron paneer as [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/12/24/artisan-food-saffron-paneer/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Malai Kofta for a Potluck Party of 25</title>
		<link>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/</link>
		<comments>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 16:46:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2396</guid>
		<description><![CDATA[&#8220;You remember the potluck party on Saturday evening? I am making a list of the dish each of us will bring to the party. What should I put your name on?&#8221; …My friend on the phone.
&#8220;Let me think for a minute. mmm&#8230; Malai kofta. How does that sound?&#8221;
&#8220;Perfect for the holiday mood. Love it.&#8221;
I don&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/12/21/malai-kofta-for-potluck-party-of-25/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Chocolate Gulab Jamuns</title>
		<link>http://www.themahanandi.org/2009/12/03/chocolate-gulab-jamuns/</link>
		<comments>http://www.themahanandi.org/2009/12/03/chocolate-gulab-jamuns/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 03:04:31 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Artisan Food]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Milk Powder]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2195</guid>
		<description><![CDATA[One can say sugar stimulates thinking. And one does not even need to be very active, the thoughts simply come when one eats sugary desserts &#8211; such strong thoughts that they even generate powerful dreams. In one such sugar induced dream, a chocolate chip in jamun belly was visualized. Follow your dreams. So, chocolate jamuns [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/12/03/chocolate-gulab-jamuns/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Paneer Pasta</title>
		<link>http://www.themahanandi.org/2009/11/30/paneer-pasta/</link>
		<comments>http://www.themahanandi.org/2009/11/30/paneer-pasta/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 01:34:27 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Jihva for Ingredients]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Pomegranate]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2177</guid>
		<description><![CDATA[I wanted to make something special for my favorite food blogger&#8217;s Jihva event. Paneer and pasta: yes, an unusual combination. But, why not, I thought. 
It turned out to be an ultimate comfort food. Combined with tomatoes, plenty of vegetables, and a mix of chickpeas and pomegranate garnish, paneer pasta was just the right thing [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/11/30/paneer-pasta/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>WV7 ~ Kay&#8217;s Cabbage Thayir Saadam</title>
		<link>http://www.themahanandi.org/2009/07/24/wv7-kays-cabbage-thayir-saadam/</link>
		<comments>http://www.themahanandi.org/2009/07/24/wv7-kays-cabbage-thayir-saadam/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 03:29:57 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1767</guid>
		<description><![CDATA[
Vratha Pusham ~ Nandi Vardhanam (Crepe Jasmine) from Backyard 
Morning:
2 khaman with tomato chutney
A glass of ragi ganji without sweetener
Noon:
A cup of dal (Bok choy with toor dal) in rasam consistency
A cup of leftover chard with chickpeas
A big bowl of hot cilantro soopa
Half apple and half carrot, grated and mixed with homemade yogurt
Evening:
A glass of [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/24/wv7-kays-cabbage-thayir-saadam/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>WV4 ~ Ginger Buttermilk (Allam Majjiga)</title>
		<link>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/</link>
		<comments>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:43:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1667</guid>
		<description><![CDATA[
Nitya Malli (Vinca/Periwinkle)
Morning:
A glass of ragi ganji without sweetener
Was in a rush, so just had few pieces of apple
Noon:
Half cup of leftover Pea Sprouts Soopa with Kale
One cup of Spinach sautéed with onion and fresh garbanzos
One cup of Tomato dal in rasam consistency
Evening:
A glass of ginger flavored buttermilk from homemade yogurt
Night:
One cup of cut carrots [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>WV2 ~ Paneer Tomato</title>
		<link>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/</link>
		<comments>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 20:32:36 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Milk and Products]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1600</guid>
		<description><![CDATA[Morning:
A cup of ragi ganji without sweetener
A small bowl of leftover apple-cherry salad
Noon:
About half cup of Paneer tomato. Very tasty and flavorful. Parents also liked this paneer curry.
A cup of yellow vatana(peas), soaked overnight, pressure-cooked and then sautéed with onion and cherry tomatoes and seasoned with hing, salt and black pepper. Generously doused with fresh [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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