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	<title>Mahanandi &#187; Perugu &amp; Majjiga</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
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		<title>Dahi Mirchi with Pequin Peppers</title>
		<link>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/</link>
		<comments>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:30:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Mirchi~Pequin Peppers]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4364</guid>
		<description><![CDATA[One good thing about Houston&#8217;s radiant weather is I could do my culinary sun salutations with ease. 
Here is a traditional Bharath culinary sun salutation with Mexican pequin peppers. I bought a small pequin pepper plant last year from FBMG. It survived the snowy winter and now thriving with fresh growth and abundant fruit. A [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>WV7 ~ Kay&#8217;s Cabbage Thayir Saadam</title>
		<link>http://www.themahanandi.org/2009/07/24/wv7-kays-cabbage-thayir-saadam/</link>
		<comments>http://www.themahanandi.org/2009/07/24/wv7-kays-cabbage-thayir-saadam/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 03:29:57 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1767</guid>
		<description><![CDATA[
Vratha Pusham ~ Nandi Vardhanam (Crepe Jasmine) from Backyard 
Morning:
2 khaman with tomato chutney
A glass of ragi ganji without sweetener
Noon:
A cup of dal (Bok choy with toor dal) in rasam consistency
A cup of leftover chard with chickpeas
A big bowl of hot cilantro soopa
Half apple and half carrot, grated and mixed with homemade yogurt
Evening:
A glass of [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>WV4 ~ Ginger Buttermilk (Allam Majjiga)</title>
		<link>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/</link>
		<comments>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:43:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1667</guid>
		<description><![CDATA[
Nitya Malli (Vinca/Periwinkle)
Morning:
A glass of ragi ganji without sweetener
Was in a rush, so just had few pieces of apple
Noon:
Half cup of leftover Pea Sprouts Soopa with Kale
One cup of Spinach sautéed with onion and fresh garbanzos
One cup of Tomato dal in rasam consistency
Evening:
A glass of ginger flavored buttermilk from homemade yogurt
Night:
One cup of cut carrots [...]]]></description>
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		<slash:comments>17</slash:comments>
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