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	<title>Mahanandi &#187; Avocado</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Avocado~Methi Paratha</title>
		<link>http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/</link>
		<comments>http://www.themahanandi.org/2010/04/27/avocado-methi-paratha/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 10:50:22 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Methi]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3572</guid>
		<description><![CDATA[When culinary comfort is needed, it has become a habit to go into the kitchen to make parathas. Parathas magically transform dull looking meal options into a centerpiece meal, perfect for weekday eating but also special enough for that potluck party.  Simply combine wheat flour with a favorite ingredient, rollout and cook, you have [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Going Ga Ga for Guava: Guava Guacamole</title>
		<link>http://www.themahanandi.org/2009/10/19/ga-ga-for-guava-guava-guacamole/</link>
		<comments>http://www.themahanandi.org/2009/10/19/ga-ga-for-guava-guava-guacamole/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:21:42 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Artisan Food]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Guava]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1949</guid>
		<description><![CDATA[Last Saturday, I was surprised to see bushels of guava at Fiesta, a local Mexican market. 
From a distance the guava looked like good quality limes. They were small, pale yellow in color and smelled promisingly sweet. At pound $ 1.99, I couldn&#8217;t resist those yellow beauties. 
After mangoes and cherries, guavas are my favorite [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Guacamole ~ My Version</title>
		<link>http://www.themahanandi.org/2009/06/19/guacamole-my-version/</link>
		<comments>http://www.themahanandi.org/2009/06/19/guacamole-my-version/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 18:01:37 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1241</guid>
		<description><![CDATA[Avocados from Chile
Small, grape like tomatoes from our backyard, Texas
Chilli-Garlic powder from home, Nandyala
Key limes from Mexico
Himalayan crystal salt probably from Himalayas
This is such a culinary bounty from different parts of the world. The moral to this melting pot: It does not matter who you are, what your origins are, or what you imagine you [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Avocado Puffed Rice (Avocado Borugulu)</title>
		<link>http://www.themahanandi.org/2009/06/17/avocado-puffed-rice-avocado-borugulu/</link>
		<comments>http://www.themahanandi.org/2009/06/17/avocado-puffed-rice-avocado-borugulu/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 23:40:53 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Biyyam & Grains]]></category>
		<category><![CDATA[Biyyam-Murmura]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1198</guid>
		<description><![CDATA[
Avocado and Puffed Rice
Puffed rice is to rice, like popcorn is to corn. Puffed rice, known as borugulu in Telugu, is a staple food in many parts of Andhra, India. Traditionally they were made fresh daily by heating rice in a sand-filled oven. The processing makes rice less perishable and the puffed shape, the crunchiness [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Strawberry Salsa</title>
		<link>http://www.themahanandi.org/2009/04/14/strawberry-salsa/</link>
		<comments>http://www.themahanandi.org/2009/04/14/strawberry-salsa/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 18:43:53 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Indian Vegetables&Some]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=475</guid>
		<description><![CDATA[
Avocado and Sweet Strawberry

To add a touch of spring sweetness to classic salsa, start with fresh avocado. Mix ripe strawberries, a hint of tropics with limejuice and a zing of black pepper. That&#8217;s it. A sweet salsa that is quite different from the traditional chopped onion-tomato mixture. This fruity version is great on chapati or [...]]]></description>
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		<slash:comments>18</slash:comments>
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