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	<title>Mahanandi &#187; Indian Vegetables&amp;Some</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
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		<title>Brinjal Sesame Kura</title>
		<link>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/</link>
		<comments>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 00:46:44 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Sesame (Nuvvulu)]]></category>
		<category><![CDATA[Vankaya]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4860</guid>
		<description><![CDATA[Bigger isn&#8217;t better always. You always know that for making delicious dishes, what is needed is not a big house, even bigger multiple kitchens. Sometimes, bigger things bring bitter results. All you&#8217;d need is a tender heart that responds to love and affection to make food that touches the other hearts.  I have come [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/09/07/brinjal-sesame-kura/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Badam Beerakaaya (Almond Turia)</title>
		<link>http://www.themahanandi.org/2010/08/30/badam-beerakaaya-almond-turia/</link>
		<comments>http://www.themahanandi.org/2010/08/30/badam-beerakaaya-almond-turia/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 03:04:19 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4831</guid>
		<description><![CDATA[The badam-beerakaaya combination is a new recipe that I have come up with the beerakaaaya harvest. This recipe really concentrates the flavor and brings out the sweetness of both beerakaaya and badam. Dice the beerakaaya, saute and add ground badam paste. Simple vegetable curry with some protein profile, badam-beerakaaya makes a delicious filler for chapatis [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/30/badam-beerakaaya-almond-turia/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Turai with Chana Dal</title>
		<link>http://www.themahanandi.org/2010/08/23/turai-with-chana-dal/</link>
		<comments>http://www.themahanandi.org/2010/08/23/turai-with-chana-dal/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 03:38:23 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Chana Dal]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4807</guid>
		<description><![CDATA[Garden dreams &#8211; When they come true, it&#8217;s a glorious feeling. 
One of my lifelong garden dreams has been growing turai at home. This summer, beautiful turai vines smiled with pretty yellow flowers and it has been turai tanmayam ever since. Total number of turai harvested so far was around 60 from four turai vines. [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/23/turai-with-chana-dal/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Summer Garden Harvest ~ Beerakaaya(Turai)</title>
		<link>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/</link>
		<comments>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 23:29:29 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Turai (Beerakaya)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4799</guid>
		<description><![CDATA[
This is a video of the beerakaaya plant from my garden. Filled with pretty, yellow flowers and long, ribbed vegetables, beautiful beerakaaya vine is a sight to behold during peak summer time.

Beerakaaya Harvest for this Week
]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/22/summer-garden-harvest-beerakaayaturai/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Red Chilli Pickle (Pandu Mirapa Uragaaya)</title>
		<link>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/</link>
		<comments>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 00:36:23 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Mirchi- Ripe Mirchi]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4531</guid>
		<description><![CDATA[
caution ahead
Chillies play an important role in Bharath bhojanam. Their haunting vigour is celebrated in a variety of preparations. Legendary among them is the Red chilli pickle from Andhra Pradesh. Known as Pandu Mirapa Uragaaya in Telugu, it’s ripe chillies raw glory. There is no cooking or simmering of chillies like in hot sauce. Chillies [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Mango~Carrot Pulihora</title>
		<link>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/</link>
		<comments>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 21:44:02 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Biyyam-Sona Masuri]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Green Mango]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4390</guid>
		<description><![CDATA[No people have been more appreciative of the culinary possibilities of rice than the people from India. Biryani, bhats, pongal and pulao are some of the many well known rice preparations. Then there is Pulihora.
Pulihora is a celebration of the south-Indian penchant for rather sour flavors. In pulihora, the rice says no to baser onion, [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Dahi Mirchi with Pequin Peppers</title>
		<link>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/</link>
		<comments>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:30:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Mirchi~Pequin Peppers]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4364</guid>
		<description><![CDATA[One good thing about Houston&#8217;s radiant weather is I could do my culinary sun salutations with ease. 
Here is a traditional Bharath culinary sun salutation with Mexican pequin peppers. I bought a small pequin pepper plant last year from FBMG. It survived the snowy winter and now thriving with fresh growth and abundant fruit. A [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/29/dahi-mirchi-with-pequin-peppers/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Bean Sprouts with Bell Peppers</title>
		<link>http://www.themahanandi.org/2010/06/28/bean-sprouts-with-bell-peppers/</link>
		<comments>http://www.themahanandi.org/2010/06/28/bean-sprouts-with-bell-peppers/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 01:00:51 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Mirchi~Bell Peppers]]></category>
		<category><![CDATA[Moong Sprouts]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4314</guid>
		<description><![CDATA[&#8220;Keeping your body healthy is an expression of gratitude to the whole cosmos: the plants, the clouds, everything.&#8221; An old proverb says. Here is a hope that this north Indian kadi inspired recipe will contribute to the cause. Garden fresh green bell peppers are cooked with moong bean sprouts in dahi sauce. The cooling dahi [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/28/bean-sprouts-with-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pudina Potatoes</title>
		<link>http://www.themahanandi.org/2010/06/22/pudina-potatoes/</link>
		<comments>http://www.themahanandi.org/2010/06/22/pudina-potatoes/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 23:57:20 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4289</guid>
		<description><![CDATA[One other vegetable I brought from weekends Canino farmer&#8217;s market trip was baby red potatoes. They were so tiny, round and fresh, I just couldn&#8217;t resist their cute appeal. Half of them went into a weekend special meal Dum Aloo. With the remaining ones, I prepared pudina potatoes for today’s meal. This new recipe is [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/22/pudina-potatoes/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Nimma Uragaaya of Nandyala</title>
		<link>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/</link>
		<comments>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:28:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Lemon/Lime]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4250</guid>
		<description><![CDATA[Last weekend, we went to Houston&#8217;s wholesale produce market called Canino Farmer&#8217;s Market for mangoes. In the market, limes were also available abundant. Key limes were 30 for a dollar and Persian limes were 20 for a dollar. I bought 60 key limes and 20 Persian limes for a total of 4 dollars. 
Key limes [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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