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	<title>Mahanandi &#187; Ginger</title>
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	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>WV4 ~ Ginger Buttermilk (Allam Majjiga)</title>
		<link>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/</link>
		<comments>http://www.themahanandi.org/2009/07/21/wv4-ginger-buttermilk-allam-majjiga/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 02:43:49 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Perugu & Majjiga]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1667</guid>
		<description><![CDATA[
Nitya Malli (Vinca/Periwinkle)
Morning:
A glass of ragi ganji without sweetener
Was in a rush, so just had few pieces of apple
Noon:
Half cup of leftover Pea Sprouts Soopa with Kale
One cup of Spinach sautéed with onion and fresh garbanzos
One cup of Tomato dal in rasam consistency
Evening:
A glass of ginger flavored buttermilk from homemade yogurt
Night:
One cup of cut carrots [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Potent Pacchadi: Allam Pacchadi</title>
		<link>http://www.themahanandi.org/2009/06/04/potent-pacchadi-allam-pacchadi/</link>
		<comments>http://www.themahanandi.org/2009/06/04/potent-pacchadi-allam-pacchadi/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 21:17:43 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Ginger]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1080</guid>
		<description><![CDATA[
Allam Pacchadi (Ginger Chutney)
Ginger, one of the oldest and most popular spices in herbal medicines is spicy, peppery and fragrant. It is good both in sweet and non-sweet dishes. It adds a hot yet refreshing warmth to curries and cakes. Ginger is so good to health; our elders devised a great recipe for everyday consumption. [...]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
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		<title>Ginger Lemon Soopa</title>
		<link>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/</link>
		<comments>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 17:28:01 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Dals]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=420</guid>
		<description><![CDATA[I am glad to see a new word &#8220;soopa&#8221; reintroduced into our cookery lexicon by Pratibha and Jigyasa through Sukham Ayu cookbook. Like the authors I found it interesting that ayurvedic texts refer to watery broth/soup like preparation as soopa. Research is done rarely in centuries old Indic cookery. We are more used to label [...]]]></description>
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		<slash:comments>22</slash:comments>
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