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	<title>Mahanandi &#187; Green Mango</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Mango~Carrot Pulihora</title>
		<link>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/</link>
		<comments>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 21:44:02 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Biyyam-Sona Masuri]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Green Mango]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4390</guid>
		<description><![CDATA[No people have been more appreciative of the culinary possibilities of rice than the people from India. Biryani, bhats, pongal and pulao are some of the many well known rice preparations. Then there is Pulihora.
Pulihora is a celebration of the south-Indian penchant for rather sour flavors. In pulihora, the rice says no to baser onion, [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/07/01/mangocarrot-pulihora/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Mango Mirchi (Aam Stuffed Anaheim Chilli)</title>
		<link>http://www.themahanandi.org/2010/06/16/mango-mirchi-aam-stuffed-anaheim-chilli/</link>
		<comments>http://www.themahanandi.org/2010/06/16/mango-mirchi-aam-stuffed-anaheim-chilli/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 21:52:27 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Green Mango]]></category>
		<category><![CDATA[Mirchi-Anaheim&Banana]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4181</guid>
		<description><![CDATA[
Anaheim Peppers from My Veggie Garden
In mango mirchi, chillies are stuffed with green mango and pan-fried to golden. Easy to prepare and a tasty side dish, this is a must try recipe for sour mango-hot chilli flavor fanatics.


Mango Mirchi
(for one or two meals)
4 chillies, (banana pepper or anaheim variety)
1/2 cup, cut mango pieces
1 tablespoon, sesame [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/16/mango-mirchi-aam-stuffed-anaheim-chilli/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Andhra Aavakaaya with Green Mangoes</title>
		<link>http://www.themahanandi.org/2010/06/14/andhra-aavakaaya-with-green-mangoes/</link>
		<comments>http://www.themahanandi.org/2010/06/14/andhra-aavakaaya-with-green-mangoes/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:21:42 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Green Mango]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4131</guid>
		<description><![CDATA[In a culture where the pride of the garden is mango and spices rule the kitchen, mango aavakaaya is a prayer answered for heavenly meals. South Indian people around the world prepare aavakaaya during summer time, wherever green, unripe mangoes are available. This centuries-old culinary tradition has roots in Andhra Pradesh. Aava means mustard in [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/14/andhra-aavakaaya-with-green-mangoes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>The Art of Andhra Aavakaaya with Mangoes</title>
		<link>http://www.themahanandi.org/2010/06/08/the-art-of-andhra-aavakaaya-with-mangoes/</link>
		<comments>http://www.themahanandi.org/2010/06/08/the-art-of-andhra-aavakaaya-with-mangoes/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 00:24:28 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Green Mango]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1892</guid>
		<description><![CDATA[










]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/08/the-art-of-andhra-aavakaaya-with-mangoes/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<item>
		<title>Oil-Free Salad with Green Almonds</title>
		<link>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/</link>
		<comments>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/#comments</comments>
		<pubDate>Wed, 20 May 2009 21:35:03 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Green Almonds]]></category>
		<category><![CDATA[Green Mango]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=891</guid>
		<description><![CDATA[
Finely Chopped Green Almonds, Green Mango, and Black Peppercorn
Today&#8217;s recipe is inspired by yesterday&#8217;s thought (post) . Green almonds and Green mango sounded like a natural pair.  Before the idea expired, I had to try the combination. Green almonds and green mango were cut to small pieces. Black pepper and salt were added. When [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/05/20/oil-free-salad-with-green-almonds/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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