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	<title>Mahanandi &#187; Lemon/Lime</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Red Chilli Pickle (Pandu Mirapa Uragaaya)</title>
		<link>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/</link>
		<comments>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 00:36:23 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Mirchi- Ripe Mirchi]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4531</guid>
		<description><![CDATA[
caution ahead
Chillies play an important role in Bharath bhojanam. Their haunting vigour is celebrated in a variety of preparations. Legendary among them is the Red chilli pickle from Andhra Pradesh. Known as Pandu Mirapa Uragaaya in Telugu, it’s ripe chillies raw glory. There is no cooking or simmering of chillies like in hot sauce. Chillies [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/08/05/red-chilli-pickle-pandu-mirapa-uragaaya/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Nimma Uragaaya of Nandyala</title>
		<link>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/</link>
		<comments>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:28:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Lemon/Lime]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4250</guid>
		<description><![CDATA[Last weekend, we went to Houston&#8217;s wholesale produce market called Canino Farmer&#8217;s Market for mangoes. In the market, limes were also available abundant. Key limes were 30 for a dollar and Persian limes were 20 for a dollar. I bought 60 key limes and 20 Persian limes for a total of 4 dollars. 
Key limes [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/21/nimma-uragaaya-of-nandyala/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Pickle a Month ~ Key Lime Pickle</title>
		<link>http://www.themahanandi.org/2009/06/30/pickle-a-month-key-lime-pickle/</link>
		<comments>http://www.themahanandi.org/2009/06/30/pickle-a-month-key-lime-pickle/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 19:13:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Lemon/Lime]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1289</guid>
		<description><![CDATA[Maybe you always thought that pickling at home was complicated and time consuming. Maybe you assumed that you wouldn&#8217;t be good at it. But neither has to be true. You already know what you love (lemon, mango, tomato etc). Learning to preserve is simply a matter of finding new ways to put these ingredients in [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/06/30/pickle-a-month-key-lime-pickle/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Ginger Lemon Soopa</title>
		<link>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/</link>
		<comments>http://www.themahanandi.org/2009/04/09/ginger-lemon-soopa/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 17:28:01 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Dals]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon/Lime]]></category>
		<category><![CDATA[Toor Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=420</guid>
		<description><![CDATA[I am glad to see a new word &#8220;soopa&#8221; reintroduced into our cookery lexicon by Pratibha and Jigyasa through Sukham Ayu cookbook. Like the authors I found it interesting that ayurvedic texts refer to watery broth/soup like preparation as soopa. Research is done rarely in centuries old Indic cookery. We are more used to label [...]]]></description>
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		<slash:comments>22</slash:comments>
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