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	<title>Mahanandi &#187; Tomatoes</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Spicy Spaghetti with Indian Spices</title>
		<link>http://www.themahanandi.org/2011/02/09/spicy-spaghetti-with-indian-spices/</link>
		<comments>http://www.themahanandi.org/2011/02/09/spicy-spaghetti-with-indian-spices/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 03:16:21 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Goduma-Pasta]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=5167</guid>
		<description><![CDATA[Throughout the past, spices sacrificed India. Spice routes were formed, land was looted, blood was shed and a lot was lost due to others&#8217; search of Indian spices. After all that sacrifice, you would think that adding spices would receive approval and appreciation. It seems not. Particularly adding spices to &#8220;pasta&#8221; group. Some sneer at [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2011/02/09/spicy-spaghetti-with-indian-spices/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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		<item>
		<title>December Tomato Harvest</title>
		<link>http://www.themahanandi.org/2010/12/01/december-tomato-harvest/</link>
		<comments>http://www.themahanandi.org/2010/12/01/december-tomato-harvest/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 21:03:10 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Garden Log]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4990</guid>
		<description><![CDATA[
December Tomato Harvest
Cold front, freezing temperatures and northern winds &#8230; winter is here in Houston. Due to frost warning, I had to harvest tomatoes from my September-planted tomato plants. From 8 tomato plants, the yield was about 8 pounds of cherry tomatoes and few Brandywines. They need some time to ripen, and what I have [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/12/01/december-tomato-harvest/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Andhra Aavakaaya ~ Tomato Aavakaaya with Green Tomatoes</title>
		<link>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/</link>
		<comments>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 20:36:29 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Green Tomatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4058</guid>
		<description><![CDATA[Aavakaaya is a type of centuries-old pickle tradition from Andhra Pradesh, India. In aavakaaya, the dressing itself forms the base and the green, raw vegetables are used subordinately to add texture, flavor and color. Freshly grounded dried red chillies and mustard seeds play leading role, supported by methi seed powder, salt and sesame oil. This [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/06/07/andhra-aavakaaya-tomato-aavakaaya-with-green-tomatoes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Green Tomato Chutney</title>
		<link>http://www.themahanandi.org/2010/06/04/green-tomato-chutney/</link>
		<comments>http://www.themahanandi.org/2010/06/04/green-tomato-chutney/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 02:55:48 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Green Tomatoes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=4000</guid>
		<description><![CDATA[I have so many tomatoes from my garden right now and it&#8217;s overwhelming. I have been cooking as many dishes as possible before they get spoiled in this warm and humid Houston weather. One of the recipes I have come up is delicious tasting India inspired chutney with green tomatoes. The recipe is easy, requires [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tomato-Garlic Rasam from Nandyala</title>
		<link>http://www.themahanandi.org/2010/06/03/tomato-garlic-rasam-from-nandyala/</link>
		<comments>http://www.themahanandi.org/2010/06/03/tomato-garlic-rasam-from-nandyala/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 02:46:58 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Amma & Accha Telugu]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3971</guid>
		<description><![CDATA[I left some of the harvested cherry tomatoes on the kitchen counter. Waited a week. When they ripened to deep red, soft to touch stage, I prepared one of my favorite tomato recipes, the traditional tomato-garlic rasam of Nandyala. The rasam has all the usual and lovable characters- the ripe tomatoes, garlic and Indian spices [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Red Bell Pepper and Sundried Tomato Chutney</title>
		<link>http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/</link>
		<comments>http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 00:37:53 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Mirchi~Bell Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3394</guid>
		<description><![CDATA[It is a spread on dosas and parathas. A dip for mini idlies. Pongal, rice and upma love to mix and mingle. Sun-dried Tomato chutney. What&#8217;s the attraction? Some said, it&#8217;s the concentrated goodness of the sun-dried tomatoes, for some it&#8217;s the red bell pepper smoky sweetness.  While others say it’s a matter of [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/04/12/red-bell-pepper-and-sundried-tomato-chutney/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>WV2 ~ Paneer Tomato</title>
		<link>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/</link>
		<comments>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 20:32:36 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Milk and Products]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Workout Vratham]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=1600</guid>
		<description><![CDATA[Morning:
A cup of ragi ganji without sweetener
A small bowl of leftover apple-cherry salad
Noon:
About half cup of Paneer tomato. Very tasty and flavorful. Parents also liked this paneer curry.
A cup of yellow vatana(peas), soaked overnight, pressure-cooked and then sautéed with onion and cherry tomatoes and seasoned with hing, salt and black pepper. Generously doused with fresh [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2009/07/19/wv2-paneer-tomato/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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