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	<title>Mahanandi &#187; Zucchini</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a&#039;s Recipe and Photo Weblog</description>
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		<title>Zucchini Zunka</title>
		<link>http://www.themahanandi.org/2010/05/20/zucchini-zunka/</link>
		<comments>http://www.themahanandi.org/2010/05/20/zucchini-zunka/#comments</comments>
		<pubDate>Thu, 20 May 2010 16:44:34 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Besan]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3820</guid>
		<description><![CDATA[It is easy to adopt vegetables of foren places to the tried and tested, centuries-old culinary traditions of India. Gently simmered in dal or steam-sauteed in subjis, surrounded by complimentary spice seasoning, Indian recipes highlight vegetables&#8217; inherently good nature without suffocating them with artificial flavors. Example is the following recipe. Here, in this Marathi based, [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Zucchini Ponganalu</title>
		<link>http://www.themahanandi.org/2010/05/19/zucchini-ponganalu/</link>
		<comments>http://www.themahanandi.org/2010/05/19/zucchini-ponganalu/#comments</comments>
		<pubDate>Wed, 19 May 2010 06:02:01 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3805</guid>
		<description><![CDATA[Next year I have to remember how many zucchinis will appear in May, when I plant in March. For now, zucchini will have a culinary journey of its lifetime in my kitchen. 
The following is a zucchini experiment, inspired by traditional ponganala recipe of South India.


Zucchini Ponganam ~ for Meal Yesterday
Zucchini Ponganalu
(for 3 to 4 [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Cubed Zucchini in Cashew Sauce</title>
		<link>http://www.themahanandi.org/2010/05/17/cubed-zucchini-in-cashew-sauce/</link>
		<comments>http://www.themahanandi.org/2010/05/17/cubed-zucchini-in-cashew-sauce/#comments</comments>
		<pubDate>Mon, 17 May 2010 22:02:46 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3744</guid>
		<description><![CDATA[Because zucchini is being so generous in my garden, I decided to return the favor and treat it royally. I picked two zucchinis. Diced them into bite-sized cubes and added them to rich cashew sauce. Zucchini looked like it was in a state of Zen, and that made us happy. This is a good zucchini [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Zucchini Pesarattu</title>
		<link>http://www.themahanandi.org/2010/05/12/zucchini-pesarattu/</link>
		<comments>http://www.themahanandi.org/2010/05/12/zucchini-pesarattu/#comments</comments>
		<pubDate>Thu, 13 May 2010 03:19:02 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Moong Sprouts]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=3728</guid>
		<description><![CDATA[This is my first time preparing zucchini pesarattu and I have to say this first try has turned out to be the best garden to table zucchini experiment. The recipe is easy. Pick tender zucchini. Grate and add it to pesarattu batter. Zucchini pesarattu base is power-packed moong sprouts. To stabilize the moong batter, I [...]]]></description>
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		<slash:comments>11</slash:comments>
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