Comments for Mahanandi

Comment on Summer Blooms ~ Scarlet Rose Mallow by Patti K

Patti K — Tue, 07 Feb 2012 22:51:58 +0000

Hi Indira,
It’s February so I’m just sending the reminder you asked for…I continue to be very interested in the 2011 seeds. Please email me details, and I will place an order. Thank you, and I hope you enjoyed your trip!
Patti from Michigan

Comment on Saucy Karela (Kakara Pulusu) by Anu

Anu — Fri, 03 Feb 2012 20:57:47 +0000

Indira,

I’ve made this delicious recipe so many times, but never got around to posting a comment. The combination of jaggery, tamarind and red chilly handle the bitterness of the karela very well. I add a little roasted sesame powder at the end for some richness.

Thanks for posting and good luck,
Anu

Comment on WV11 ~ Henna Flowers by Asma Tirmizi

Asma Tirmizi — Thu, 02 Feb 2012 04:03:15 +0000

I am looking for Henna Plant. Does anyone know where can I find it from please.

Thanx

Comment on Home as a Hobby ~ Clay Diwali Diyas by sandhya

sandhya — Mon, 30 Jan 2012 16:20:11 +0000

Hello Indira,

happy new year
Hope all is well with u and ur family.

Comment on Sajja Rotte-Upma (Bajra Roti-Upma) by Scarlett O'Hara

Scarlett O'Hara — Fri, 27 Jan 2012 09:01:53 +0000

I used this as an inspiration for today's lunch... (Recipe here)

Comment on Spring under the Holi Moon by Mythili

Mythili — Sun, 22 Jan 2012 16:14:28 +0000

Your rose in the moon Evokes the scenes in the chandamama stories.Your pictures took me to a different place all of a sudden.keep up the good work !

Comment on Indian Party Menus ~ Sankranthi Menu by Narayan

Narayan — Sun, 15 Jan 2012 06:10:03 +0000

So what was the Sankranti menu this year, Indira. We made the traditional pongals.

Comment on Recipe Index by A. Asser

A. Asser — Fri, 13 Jan 2012 15:43:59 +0000

hello, i came across your website by accident and i just LOVE it!!! I am absolutely hooked!! Its presented in such great detail and the pictures are awesome. Also thank you for the English translation of the recipe title I make sure that I visit your website every single day – so thank you very much and keep up the good work

Comment on Home as a Hobby ~ Clay Diwali Diyas by Cilantro

Cilantro — Sat, 07 Jan 2012 14:12:39 +0000

Wish you & your family a very happy New Year Indira!
Hope things are fine at your end I hope to see your recipes soon. Its been a long time you updated and even the previous posts did not have recipes. I do miss reading you posts and recipes.

Comment on Badam for Breakfast (Almonds for Breakfast) by Revathi

Revathi — Fri, 06 Jan 2012 21:36:56 +0000

Hello Indira,

Thanks for your wonderful posts.
I do eat soaked almonds in the morning but one difference is’that I don’t feel like wasting the water and I drink water as well. Just curious to know, is there any specific reason to drain water.