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	<title>Mahanandi</title>
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	<link>http://www.themahanandi.org</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 11 Mar 2010 14:03:56 +0000</pubDate>
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		<title>Masala Vada</title>
		<link>http://www.themahanandi.org/2010/03/09/masala-vada/</link>
		<comments>http://www.themahanandi.org/2010/03/09/masala-vada/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:13:06 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Amma & Accha Telugu]]></category>

		<category><![CDATA[Chana Dal]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2781</guid>
		<description><![CDATA[Vada&#8217;s exquisite flavor and deep aroma brought to perfection over the centuries, evoke and accentuate the subtlest nuances of taste. Its warm appeal have long been artfully used in a cuisine which demands that the eye as well as the palate find satisfaction. Its gritty, yielding texture has been prized for being addictive in nature [...]]]></description>
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		<item>
		<title>Strawberry-Oats Cake</title>
		<link>http://www.themahanandi.org/2010/03/05/strawberry-oats-cake/</link>
		<comments>http://www.themahanandi.org/2010/03/05/strawberry-oats-cake/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 21:02:07 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[All Purpose Flour]]></category>

		<category><![CDATA[Oats]]></category>

		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2913</guid>
		<description><![CDATA[
Spring is in the air and fresh berries are making an appearance in grocery stores. I bought a box of fresh strawberries yesterday and with some of those berries I baked a strawberry cake for the weekend. It is a substantial cake with a simple recipe. The surprise ingredient is oats and they make the [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/03/05/strawberry-oats-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fennel Farfalle ~ India Inspired</title>
		<link>http://www.themahanandi.org/2010/03/02/fennel-farfalle/</link>
		<comments>http://www.themahanandi.org/2010/03/02/fennel-farfalle/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:31:02 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Fennel (Saunf)]]></category>

		<category><![CDATA[Goduma-Pasta]]></category>

		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2867</guid>
		<description><![CDATA[Fresh fennel not only tastes great, on research I found that fresh fennel is low in calories, contains beta carotene and foliate. It is good for digestion and has a calming effect on the stomach. All the above makes fresh fennel a power food in my food dictionary. Needless to say I am enjoying being [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/03/02/fennel-farfalle/feed/</wfw:commentRss>
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		<item>
		<title>Fennel Sandwich ~ India Inspired</title>
		<link>http://www.themahanandi.org/2010/02/26/fennel-sandwich-india-inspired/</link>
		<comments>http://www.themahanandi.org/2010/02/26/fennel-sandwich-india-inspired/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 20:43:50 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Fennel (Saunf)]]></category>

		<category><![CDATA[Jihva for Ingredients]]></category>

		<category><![CDATA[Peppers~Red Capsicum]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2827</guid>
		<description><![CDATA[Fennel seeds need no introduction to this Bharath Bawarchi but when it comes to fresh fennel, I always wondered how they would taste. Thanks to Jihva Fennel, I found out that fresh fennel has a light licorice flavor which becomes more delicate when cooked. 
For my first try, I placed the fresh fennel in a [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/26/fennel-sandwich-india-inspired/feed/</wfw:commentRss>
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		<item>
		<title>Food is Empowering!</title>
		<link>http://www.themahanandi.org/2010/02/24/food-is-empowering/</link>
		<comments>http://www.themahanandi.org/2010/02/24/food-is-empowering/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 13:00:15 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Workout Vratham]]></category>

		<category><![CDATA[Zen (Personal)]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2776</guid>
		<description><![CDATA[There is a very important part of our daily life that we quite often take very casually or overlook very conveniently. That is &#8220;food&#8221;. We are made of what we eat. What we eat and how we eat dictate whether we thrive or survive. When I read about Indus Ladies call for entries to celebrate [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/24/food-is-empowering/feed/</wfw:commentRss>
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		<item>
		<title>Pepper Parathas with Red Bell Peppers</title>
		<link>http://www.themahanandi.org/2010/02/15/pepper-parathas-with-red-bell-peppers/</link>
		<comments>http://www.themahanandi.org/2010/02/15/pepper-parathas-with-red-bell-peppers/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 02:31:21 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Peppers~Red Capsicum]]></category>

		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2754</guid>
		<description><![CDATA[
A real treat for those who like the sweet, peppery taste of red bell peppers - these pepper parathas are fine on their own, but with curry, dal or raita makes a very satisfying farm-style meal.
Pepper Parathas with Red Bell Peppers
(for 10 to 12 parathas)
3 cups chapati flour (whole wheat flour from India)
2 fresh and [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/15/pepper-parathas-with-red-bell-peppers/feed/</wfw:commentRss>
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		<item>
		<title>Flower Love ~ Succulent Flowers</title>
		<link>http://www.themahanandi.org/2010/02/14/flower-love-succulent-flowers/</link>
		<comments>http://www.themahanandi.org/2010/02/14/flower-love-succulent-flowers/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 15:37:40 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Garden Log]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2737</guid>
		<description><![CDATA[
 February Blooms ~ Succulent Flowers from My Indoor Plant Kalanchoe
My top three choices to give and receive
Flowers
Books
Kitchen stuff 
What would you like to give or get as gifts?
]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/14/flower-love-succulent-flowers/feed/</wfw:commentRss>
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		<item>
		<title>Party Favors ~ Candy Train</title>
		<link>http://www.themahanandi.org/2010/02/13/party-favors-candy-train/</link>
		<comments>http://www.themahanandi.org/2010/02/13/party-favors-candy-train/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 15:22:04 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Home as a Hobby]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2721</guid>
		<description><![CDATA[
When you plan a party, giving your guests, particularly to the little ones party favors that will be appreciated is a nice way to say &#8216;thanks for coming.&#8217;  This budget friendly and fun to assemble candy train is always a hit with the kids. We need a packet of life savers, double mint, and [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/13/party-favors-candy-train/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brussels Sprouts Borugulu</title>
		<link>http://www.themahanandi.org/2010/02/11/brussels-sprouts-borugulu/</link>
		<comments>http://www.themahanandi.org/2010/02/11/brussels-sprouts-borugulu/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:31:17 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Biyyam-Murmura]]></category>

		<category><![CDATA[Brussels Sprouts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2691</guid>
		<description><![CDATA[The beneficence of the vegetables in gastronomical matters is well known. In ingestion, the well-treated vegetable pleases the palate and in digestion, it gives no cause for problems. In this Bharath inspired recipe, you can see that brussels sprouts are well treated. They are on intimate terms with herbs and spices, and they combine smartly [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/11/brussels-sprouts-borugulu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Brussels Sprouts Basmati</title>
		<link>http://www.themahanandi.org/2010/02/10/brussels-sprouts-basmati/</link>
		<comments>http://www.themahanandi.org/2010/02/10/brussels-sprouts-basmati/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:31:53 +0000</pubDate>
		<dc:creator>Indira</dc:creator>
		
		<category><![CDATA[Biyyam-Basmati]]></category>

		<category><![CDATA[Brussels Sprouts]]></category>

		<guid isPermaLink="false">http://www.themahanandi.org/?p=2655</guid>
		<description><![CDATA[Wakeup, Work, Watch. Wakeup to wintry silence.
Wakeup. Work. Watch. Work an endless whirlwind.
Wakeup. Work, Watch. Watch the world pass by.
In a rhythmic routine that revolves around night, dawn, noon, dusk, and night&#8230;, bed, work, prayer, table, TV &#8230;, sleep, work, eat, meditate and watch&#8230; once in a while, having a bowl of basmati&#8230; It&#8217;s a [...]]]></description>
		<wfw:commentRss>http://www.themahanandi.org/2010/02/10/brussels-sprouts-basmati/feed/</wfw:commentRss>
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