Comments on: Recipe Index

By: swapna

swapna — Wed, 26 Dec 2012 02:39:51 +0000

Indira Garu,

Thank you so much for all this. My parents are both from the same region as you are and being a vegetarian, I love going thru your site and relate to all the ingredients and names… like ‘issurayi’, ‘ponganalu’ coz who even knows such things now .

I have one request, can you pls post some healthy vegetarian snacks that can be steamed & made quickly at home such as Tamilian or Gujarati snacks?

Keep cooking & posting your wonderful recipes for the rest of us .

Thanks,
Swapna.

By: A. Asser

A. Asser — Fri, 13 Jan 2012 15:43:59 +0000

hello, i came across your website by accident and i just LOVE it!!! I am absolutely hooked!! Its presented in such great detail and the pictures are awesome. Also thank you for the English translation of the recipe title I make sure that I visit your website every single day – so thank you very much and keep up the good work

By: Pragati

Pragati — Wed, 21 Sep 2011 17:11:17 +0000

Awesome Indira garu……….. this is a awesome website. I cant imagine having all the recipes in one place. I think my mommy can have her sleep back now getting away from mignight calls, asking for recipes.
I have to really appreciate your patience, dedication and passion for cooking.

Simpley love the recipes…

By: m.sree ramulu

m.sree ramulu — Wed, 01 Dec 2010 13:22:03 +0000

I am trying to find recipes for kanda {elephant’s leg {or yam?}. Your site is awesome.

By: Swathi jupudi

Swathi jupudi — Fri, 15 Oct 2010 05:20:45 +0000

Hi indira

Congratulations for your success in publishing all these receipe.thank you very much for inspiring us to cook with your wonderful receipes. I am really very happy and glad to know my native place receipes.

All the best for your future plans..keep rocking..

By: Pilar

Pilar — Thu, 14 Oct 2010 10:49:49 +0000

My other half just told me that my Chole its better than his mother’s!!!! Hearing that from an indian sikh to his spanish girlfriend its quite something! Your chole recipe its the best I have ever made! I will be trying all of them little by little. We live in Madrid and its truly difficult to find good vegetarian places or recipes. Your website its a breath of fresh air in our kitchen. Thans again.

By: chd

chd — Sun, 24 Jan 2010 08:11:57 +0000

Dear indira

Thankyou so much for Raagi Mudda. I could not traceout that recipe which i noted earlier. So giving my fb here.I have shown u r ragi mudda method which i made to a karnataka person and they gave good comments that nicely made. Thanks a lot for raagi mudda.

By: Maria Priya

Maria Priya — Tue, 19 Jan 2010 09:13:09 +0000

Hi Indira,

I really like your blog very much…. It’s so informative & presented in such detail. This list you put up is also very good. Keep up the good work.

By: WH

WH — Wed, 23 Dec 2009 12:15:05 +0000

I really like your writing style, its not generic and extremly long and tedious like a lot of blog posts I read, you get to the point and I really enjoy reading your articles! Oh, and merry Christmas!

By: Esther Aruna

Esther Aruna — Tue, 04 Aug 2009 07:40:07 +0000

Hello Indira

Hope all is well with you and your family. I am a telugu lady (from chennai) married to a hyderabadi and living in the middle east for the 20 yrs (Doha, Qatar close to Dubai – UAE). I enjoy the way you present your recipes. Just wanted to ask you a quick question, I made paneer as per your directions but made it with milk powder though and the cheese appeared yellow in colour whereas the paneer that you posted looked white and also the idlis that I prepare here do not appear very white in colour. Any suggestions as to what I should be adding or is it due to the water and weather conditions in the middle east here. Terribly hot and dry. Awaiting your comments. YOur immediate response is highly appreciated.
Take care and regards, Esther