Category: Cherries

WV1: Apple~Cherry Salad

Thick ganji like ragi malt without sweetener.
A cup of brown chickpea guggullu

1 cup of dal in rasam consistency
1 cup of brown chickpea guggullu with plenty of backyard cherry tomatoes
small cup of homemade yogurt

Glass of cold buttermilk from homemade yogurt

Cup of toordal rasam with key lime pickle
A big bowl of apple-cherry salad with homemade yogurt. Delicious and sweet, loved this refreshing and light salad for meal.

About an hour walk on sightseeing day trip.

In retrospect:
Didn’t feel deprived in anyway and surprisingly no hunger pangs.
Busy but beautiful day.

Apple and Cherry

Apple~Cherry Salad
(for two servings)

1 Fuji apple
12 Bing cherries
1/2 cup homemade yogurt
Pinch each – salt and crushed black pepper

Peel the apple skin. Cut and remove the seed part. Dice the apple to bite-sized pieces.
Make a cut in the middle and remove the pit from cherries. Chop each half into two.
Take yogurt in a cup. Add salt and black pepper. Combine well. Add the cut fruits. Mix and serve.

Apple and Cherry Salad
Apple~Cherry Salad for Meal Today

© Recipe and Photos Copyright 2009 Indira Singari.


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