Copyright Policy

Copyright 2005-2009 Mahanandi. All Rights Reserved.

All the contents and photographs, unless otherwise declared, are the property of Singari Indira and Singari Vijay. All materials contained on Mahanandi website are protected by United States and International Copyright Laws, and should not be reproduced, distributed, transmitted, displayed, published or broadcast without the prior written permission. Reproduction, modification, display and distribution of Mahanandi’s content is illegal and strictly prohibited.


Pictures and contents of my website are proprietary and copyright protected and I prefer keeping the photos and contents exclusive to my website, not copied by others.

I appreciate if you would respect my intentions and I ask you to not to publish and duplicate content from Mahanandi. I will be more than happy to authorise reasonable use of the content. After all, they were made to be seen. Request permission using the comments section below or through email and I will be sure to contact you back.

Enjoy the recipes but do not steal the photos and no hotlinking of images.


To Photo Purchase and Digital Download

Mahanandi web site includes over 5,000 stock photographs of food items and cooking equipment that are available for licensing. Photos are available for print and to digital download at a nominal fee. If you are interested to purchase the photos, please contact me through this form.


Published Work ~ Images:

Published Work~ Recipes:

One Response to “Copyright Policy”

  1. chitra puri says:

    Hi ! I have been following your blog for a few years now and am truly amazed at the way it has progressed. Congratulations!
    My interests have been food oriented for many years now and after going through the entire gamut of making chocolates, catering and even cooking classes I decided to put my experiences together in a cooking blog. Needless to say Indira, my inspiration has been you!!
    Of course, my blog is still in its infancy and a lot of work is needed to improve on it. Any suggestions from you will be more than welcome.
    Hoping to hear from you.

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