Strawberry Soopa

What happens when you combine the clean, crisp flavor of farm fresh, sweet strawberries with the tart fruitiness of pomegranate?

I wanted to know and I did some experimentation this weekend. I combined the strawberries with POM, a potent, pure pomegranate juice. To spice up the combination, I added mint, sugar and pepper. After very little processing, the result was refreshing soopa. A little sweet, a little tart and loaded with, I believe, all the antioxidant benefits of both pomegranate and their dark pigmented berry counterparts. Absolutely no cooking, but the soopa tasted awesome. A must try for cold soopa/gazpacho fans.

POM Pomegranate Juice and Sweet Strawberries
POM Pomegranate Juice and Sweet Strawberries

Strawberry Soopa
(for two servings)

Strawberries, cut – 1 full cup
Pomegranate juice – 1 cup
Fresh Mint leaves – one tiny sprig, or 5 leaves
Honey (or sugar) – 1 tablespoon
Black pepper – a pinch

Blend them together and refrigerate for about half an hour.
Serve cold for refreshing experience.

Strawberry Soopa
Cold and Refreshing Strawberry Soopa

Recipe: My Creation
Thank you POM.
Soopa = Sanskrit for soup like preparation.

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